Giant seafood platter

2 Canadian lobster grilled seafood butter I King crab gratiné with Swiss cheese and a Thermidor sauce (30 oz) I Mussels with garlic lemon and white wine ( 1 pound ) I 12 giant shrimp sautéed with garlic and white wine I 8 huge scallops flambeed with brandy and a Madagascar sauce I 12 Rockefeller oysters I Black cod sautéed with clarified butter, Iwhite wine, French shallots, and honey I Served with pilaf rice, garlic and lime butter.

For two people 300 For four people 600
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