mussels I clams I black tiger shrimps I scallops I salmon I calamari in a cream white wine sauce & cajun spice reduction
Main Menu
Appetizers
Caesar salad
Mixed greens I lemon and honey vinaigrette
Grilled shrimps with ginger maple syrup and goat cheese
Giant shrimp cocktail
Baked crab cakes I citrus sauce
Fried calamari I sour cream I gin – cayenne sauce
Crab soup with cilantro
Tuna tartare with wonton chips
Clam chowder
Coconut shrimps I marmalade & horseradish sauce
Salmon tartare I wonton chips
Scallops ceviche with pineapple
Snow crab with garlic butter
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
Provençale mussels
Bread and butter
White wine mussels
Main Course
Louisiana Seafood
Shrimps sautéed with garlic
parmesan risotto I green beans and almonds
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
Surf and Turf
filet mignon I grilled shrimps I green peppercorn sauce I choice of potatoes
Filet mignon
green peppercorn sauce I steamed vegetables I choice of potatoes
Lobster grilled or boiled
steamed vegetables I pilaf rice
Snow crab
steamed vegetables I pilaf rice
King crab
steamed vegetables I pilaf rice
Spicy grilled shrimps
black garlic I piri piri sauce I fried risotto I asparagus
Atlantic salmon
miso marinade I sautéed fingerling potatoes with apples
Seared Tuna with a sesame & chipotle crust
balsamic and maple glaze
Roasted Chilean sea bass (farm raised)
white wine and lemon sauce I portobella mushroom risotto
Lobster tails grilled with a seafood butter
Linguini with shrimps
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
Seafood pasta
scallops I shrimps I mussels I clams I calamari I chardonnay cream sauce
Linguini with goat cheese and mushrooms
Lobster Thermidor
Deshelled I Xérès classic sauce I Swiss cheese gratin I rice pilaf
Seafood boil
Mussels , calamari, 1/2 lobster , clams , shrimps, fingerling potatoes and corn on the cob in a cajun cream sauce or garlic broth
Platters
Maestro platter
A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
Big seafood platter on ice
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 Sexy Peques oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Small seafood platter on ice
Snow crab I salmon tartare I 4 black tiger shrimps I 6 Sexy Peques oysters I cold mussels I raw clams I all their sauces
Mussels
Provençale I tomato sauce
Lemon, garlic and honey
Tomato salsa with chili and coriander
Madagascar I cream I peppercorns I brandy
Cream, white wine and garlic
Blue cheese
Yukon gold fries
Marinière I white wine
Oyster bar
Oysters
Beach Angel (1 unité/unit) Colombie-Britannique/British Columbia, XXXL
Beau Soleil (1 unité/unit) Nouveau-Brunswick, petite/New Brunswick, small
Douzaine/Dozen Beau Soleil 40
Nouveau-Brunswick, petite/New Brunswick, small
Blackberry (1 unité/unit) 5.50 Île-du-Prince-Édouard/Prince Edward Island, medium
Black Label (1 unité/unit) 5.50 Île-du-Prince-Édouard/Prince Edward Island, medium
Chebooktook (1 unité/unit) 4
Nouveau Brunswick/New Brunswick, medium
Chiasson (1 unité/unit) 4.25
Nouveau Brunswick, petite/New Brunswick, small
Chipagane (1 unité/unit) 4.50
Nouveau Brunswick, petite/New Brunswick, small
Colville (1 unité/unit) 6.50
Île-du-Prince-Édouard/Prince Edward Island, medium
Cotuit (1 unité/unit) 10.50
Cape Cod, medium-large
Dam Big (1 unité/unit) 10.50 Massachusetts, XXL
Eel Lake (1 unité/unit) 4.25
Nouvelle-Écosse, petite/Nova Scotia, small
Fanny Bay (1 unité/unit) 5.50
Colombie-Britannique, petite/British Columbia, small
Glidden Point (1 unité/unit) 8.50
Maine, large
Gooseberry (1 unité/unit) 5
Île-du-Prince-Édouard, petite/Prince Edward Island, small
Great White (1 unité/unit) 6 Massachusetts, medium-large
Honeymoon (1 unité/unit) 5.25 Nouveau Brunswick, petite/New Brunswick, small
Kusshi (1 unité/unit) 6
Colombie-Britannique, petite/British Columbia, small
Lucky 88 (1 unité/unit) 5.50 Colombie-Britannique/British Columbia, medium
Lucky Lime (1 unité/unit) 5.50
Île-du-Prince-Édouard/Prince Edward Island, medium
Merasheen (1 unité/unit) 3.75
Terre-Neuve, petite/Newfoundland, small
Pemaquid(1 unité/unit) 8.50
Maine, large
Rustico (1 unité/unit) 5.25
Île-du-Prince-Édouard/Price Edward Island, medium
Sand Dune (1 unité/unit) 7
Île-du-Prince-Édouard/Prince Edward Island, large
Sexy Peques (1 unité/unit) 3.50Île-du-Prince-Édouard/Prince Edward Island, medium
Douzaine/Dozen Sexy Peques 41
Île-du-Prince-Édouard/Prince Edward Island, medium
Shipwreck (1 unité/unit) 4.25
Île-du-Prince-Édouard/Prince Edward Island, medium
South Bay Blonde (1 unité/unit) 7.75
Massachusetts, medium
South Lake (1 unité/unit) 4.75
Île-du-Prince-Édouard/Price Edward Island, medium
Standish Shore (1 unité/unit) 8.50
Massachusetts, large
Torpedo Bay (1 unité/unit) 5.25
Colombie-Britannique/British Columbia, medium
Trésor du Large (1 unité/unit) 5
Québec, petite/Quebec, small
Baked oysters
Asian I miso I Japanese mayonnaise I sake (2 units)
Tempura (6 units)
Rockefeller I swiss cheese I pesto I spinach (2 units)
Port and blue cheese (2 units)
Goat cheese with a balsamic glaze and green onions (2 units)
St Jacques- Scallop and swiss cheese with a Béchamel sauce (2 units)
Oyster Shooters
Spicy vodka with cocktail sauce and horseradish
Vodka lime and coriander
Oyster Records
Christophe Joubert, Étienne Marcoux
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Nicolas Galotte, Loic Jougla
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Jonathan Brunet, Michael Côté Gagnon
Number of oysters: 480
Time: 2 hours, 15 minutes
Date: 2012
Marc Bardier
Number of oysters: 398 opened with hands behind back
Time: 1 hour
Date: 1998
He is in the Guinness book of world records and he did it at Maestro S.V.P.
The Shack
New England clam chowder
Popcorn shrimp with thousand island sauce
Fried calamari
Classic shrimp cocktail
Dozen ( oyster ) Sexy peques
Fried clam strips ( just like in Maine )
Crab cakes
1 oyster sexy peque
Rockefeller oyster
Hot Cheetos oyster
BBQ bacon oyster
Mussels with bacon and beer
Mussels in a cajun cream sauce
Lobster and shrimp roll
Mussels with white wine
The shack’s shrimp burger
Shack marmite in a cajun cream sauce
Mussels, clams, shrimp calamari, fingerling potatoes, corn on the cob
Shack’s marmite in a garlic broth
Mussels, clams, calamari, shrimp, fingerling potatoes and corn on the cob
Cole slaw
French fries
Cajun corn on the cob
Shrimp roll
Pop shoppe Root Beer
Pop shoppe Cream soda
Pepsi
Diet Pepsi
Gingerale
Pop shoppe Lime Ricky
Pop shoppe Black cherry
Cheesecake from the Cheesecake Factory
the chefs choice
Desserts
Maestro Brigade’s Pride
A three milk cake with bandana liqueur on a caramel velouté
Sorbet Trio
Iced rainbow of colours
Ecstasy
A warm chocolate cake covered with melted Swiss chocolate and banana ice cream
Apple Pie
Apples cooked in honey with a crumble , caramel velouté and vanilla ice cream
Red Velvet Royal
Cake topped with white chocolate and cream cheese mousse, cointreau strawberries
The New Wave Crèmes brûlées
Rum & vanilla , Baily’s , Lavender
Dessert Trio
Apple pie, Tres leches cake and crème brûlée
Ecstasy
Tapas: Tuesday Wednesday Thursday nights (temporarily unavailable)
Bruschetta
Crab soup with coriander
Clam chowder
Caesar salad
Green salad
Coconut shrimp ( by the piece )
Shrimp cocktail
Satay de crevettes
Shrimp sautéed with garlic
Spicy grilled shrimp with black garlic
Fried calamari
Salmon tartare
Tuna tartare
Dozen Beau Soleil oysters
Mussels Provençale – tomato sauce
Mussels with garlic, lemon and honey
Yukon gold fries
Sautéed fingerling potatoes with apples
Green beans with almonds
Pilaf rice
Parmesan risotto
Risotto croquettes
Bread and butter
Poached clams in a white wine and tomato sauce
Tempura oysters ( 2 pieces )
Popcorn shrimp
Artic char marinated with lime
Crab cake
Wild Argentina shrimp sautéed in a curry and honey sauce
Stuffed clams with crab
THE WHOLE DAMN MENU
Mashed potatoes
The Shack
New England clam chowder
Crab soup with coriander
Caesar salad with parmesan croutons
Popcorn shrimp with thousand island sauce
Fried calamari
Classic shrimp cocktail
Dozen ( oyster ) Sexy peques
Fried clam strips ( just like in Maine )
Crab cakes
1 oyster sexy peque
Rockefeller oyster
Hot Cheetos oyster
BBQ bacon oyster
Mussels with bacon and beer
Mussels in a cajun cream sauce
Lobster and shrimp roll
Mussels with white wine
Doritos crusted fish sandwich
with the shack’s tartare sauce
The shack’s shrimp burger
Shack marmite in a cajun cream sauce
Mussels, clams, shrimp calamari, fingerling potatoes, corn on the cob
Shack’s marmite in a garlic broth
Mussels, clams, calamari, shrimp, fingerling potatoes and corn on the cob
Cole slaw
French fries
Cajun corn on the cob
Shrimp roll
Pop shoppe Root Beer
Pop shoppe Cream soda
Pepsi
Diet Pepsi
Gingerale
Pop shoppe Lime Ricky
Pop shoppe Black cherry
Cheesecake from the Cheesecake Factory
the chefs choice