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Main menu and Take out

Main Menu and take out

Appetizers

Bruschetta I garlic bread I cheddar I tomato concasse

7

Caesar salad

11

Mixed greens I lemon and honey vinaigrette

9

Grilled shrimps with ginger maple syrup and goat cheese

20

Giant shrimp cocktail

18

Baked crab cakes I citrus sauce

18

Fried calamari I sour cream I gin – cayenne sauce

15

Crab soup with cilantro

14

Tuna tartare with wonton chips

18

Clam chowder

13

Coconut shrimps I marmalade & horseradish sauce

13

Salmon tartare I wonton chips

16

Scallops ceviche with pineapple

19

Snow crab with garlic butter

market price

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

21

Provençale mussels

12

Bread and butter

1.50

White wine mussels

12

Main Course

Louisiana Seafood

40

mussels  I  clams  I black tiger shrimps I  scallops I  salmon I  calamari in a cream white wine sauce & cajun spice reduction

Shrimps sautéed with garlic

34

parmesan risotto  I  green beans and almonds

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

44

Surf and Turf

46

filet mignon I grilled shrimps  I  green peppercorn sauce I  choice of potatoes

Filet mignon

46

green peppercorn sauce I  steamed vegetables I choice of potatoes

Lobster grilled or boiled

market price

steamed vegetables I   pilaf rice

Snow crab

market price

steamed vegetables I  pilaf rice

King crab

market price

steamed vegetables I pilaf rice

Spicy grilled shrimps

37

black garlic I  piri piri sauce I  fried risotto  I  asparagus

Atlantic salmon

30

miso marinade  I sautéed fingerling potatoes with apples

Seared Tuna with a sesame & chipotle crust

43

balsamic and maple glaze

Roasted Chilean sea bass (farm raised)

50

white wine and lemon sauce I  portobella mushroom risotto

Lobster tails grilled with a seafood butter

72

Linguini with shrimps

34

olive oil  I lemon I  capers I tomatoes I  fresh herbs I  white wine

Seafood pasta

34

scallops I  shrimps  I  mussels  I  clams  I  calamari  I  chardonnay cream sauce

Linguini with goat cheese and mushrooms

28

Lobster Thermidor

market price

Deshelled I Xérès classic sauce I Swiss cheese gratin I rice pilaf

Seafood boil

65

Mussels , calamari, 1/2 lobster , clams , shrimps, fingerling potatoes and corn on the cob in a cajun cream sauce or garlic broth

Platters

Maestro platter

For two 120

A gigantic platter featuring as assortment of our specialties.

Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish

Clambake

250

 

Snow crab I lobster I wild Argentina shrimps I mussels I black tiger shrimp I clams I Malpeque oysters I corn on the cob I fingerling potatoes I served in a seaweed broth

Big seafood platter on ice

155

1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 Sexy Peques oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces

Small seafood platter on ice

66

Snow crab I salmon tartare I 4 black tiger shrimps I 6 Sexy Peques oysters I cold mussels I raw clams I all their sauces

Mussels

Provençale I tomato sauce

16

Lemon, garlic and honey

17

Tomato salsa with chili and coriander

17

Madagascar I cream I peppercorns I brandy

18

Cream, white wine and garlic

18

Blue cheese

21

Yukon gold fries

6

Marinière I white wine

16

Oyster bar

Experience oysters from the Atlantic to Pacific. Our oysters change daily and we carry a variety of 15 different types. It's a real oyster tasting!

Oysters

Beach Angel (1 unité/unit)     Colombie-Britannique/British Columbia, XXXL

Beau Soleil (1 unité/unit)     Nouveau-Brunswick, petite/New Brunswick, small

Douzaine/Dozen Beau Soleil          40
Nouveau-Brunswick, petite/New Brunswick, small

Blackberry (1 unité/unit)  5.50 Île-du-Prince-Édouard/Prince Edward Island, medium

Black Label (1 unité/unit)  5.50 Île-du-Prince-Édouard/Prince Edward Island, medium

Chebooktook (1 unité/unit)       4
Nouveau Brunswick/New Brunswick, medium

Chiasson (1 unité/unit)   4.25
Nouveau Brunswick, petite/New Brunswick, small

Chipagane (1 unité/unit)          4.50
Nouveau Brunswick, petite/New Brunswick, small

Colville (1 unité/unit)                6.50
Île-du-Prince-Édouard/Prince Edward Island, medium

Cotuit (1 unité/unit)                10.50
Cape Cod, medium-large

Dam Big (1 unité/unit)      10.50 Massachusetts, XXL

Eel Lake (1 unité/unit)  4.25
Nouvelle-Écosse, petite/Nova Scotia, small

Fanny Bay (1 unité/unit)  5.50
Colombie-Britannique, petite/British Columbia, small

Glidden Point (1 unité/unit)  8.50
Maine, large

Gooseberry (1 unité/unit)      5
Île-du-Prince-Édouard, petite/Prince Edward Island, small

Great White (1 unité/unit)        6 Massachusetts, medium-large

Honeymoon (1 unité/unit)        5.25 Nouveau Brunswick, petite/New Brunswick, small

Kusshi (1 unité/unit)      6
Colombie-Britannique, petite/British Columbia, small

Lucky 88 (1 unité/unit)  5.50 Colombie-Britannique/British Columbia, medium

Lucky Lime (1 unité/unit)  5.50
Île-du-Prince-Édouard/Prince Edward Island, medium

Merasheen (1 unité/unit) 3.75
Terre-Neuve, petite/Newfoundland, small

Pemaquid(1 unité/unit) 8.50
Maine, large

Rustico (1 unité/unit)  5.25

Île-du-Prince-Édouard/Price Edward Island, medium

Sand Dune (1 unité/unit)             7
Île-du-Prince-Édouard/Prince Edward Island, large

Sexy Peques (1 unité/unit)  3.50Île-du-Prince-Édouard/Prince Edward Island, medium

Douzaine/Dozen Sexy Peques         41
Île-du-Prince-Édouard/Prince Edward Island, medium

Shipwreck (1 unité/unit)        4.25
Île-du-Prince-Édouard/Prince Edward Island, medium

South Bay Blonde (1 unité/unit)  7.75
Massachusetts, medium

South Lake (1 unité/unit)   4.75
Île-du-Prince-Édouard/Price Edward Island, medium

Standish Shore (1 unité/unit)  8.50
Massachusetts, large

Torpedo Bay (1 unité/unit)  5.25
Colombie-Britannique/British Columbia, medium

Trésor du Large (1 unité/unit)       5
Québec, petite/Quebec, small

Baked oysters

Asian I miso I Japanese mayonnaise I sake (2 units)

12

Tempura (6 units)

36

Rockefeller I swiss cheese I pesto I spinach (2 units)

12

Port and blue cheese (2 units)

12

Goat cheese with a balsamic glaze and green onions (2 units)

12

St Jacques- Scallop and swiss cheese with a Béchamel sauce (2 units)

14

Oyster Shooters

Spicy vodka with cocktail sauce and horseradish

6

Vodka lime and coriander

6

Oyster Records

Maestro S.V.P. very own oyster records

Christophe Joubert, Étienne Marcoux

Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020

Nicolas Galotte, Loic Jougla

Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020

Jonathan Brunet, Michael Côté Gagnon

Number of oysters: 480
Time: 2 hours, 15 minutes
Date: 2012

Marc Bardier

Number of oysters: 398 opened with hands behind back
Time: 1 hour
Date: 1998

He is in the Guinness book of world records and he did it at Maestro S.V.P.

The Shack

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New England clam chowder

13

Popcorn shrimp with thousand island sauce

15

Fried calamari

16

Classic shrimp cocktail

13

Dozen ( oyster ) Sexy peques

40

Fried clam strips ( just like in Maine )

18

Crab cakes

18

1 oyster sexy peque

3.50

Rockefeller oyster

8.00

Hot Cheetos oyster

8

BBQ bacon oyster

8.00

Mussels with bacon and beer

17

Mussels in a cajun cream sauce

19

Lobster and shrimp roll

25

Mussels with white wine

18

The shack’s shrimp burger

16

Shack marmite in a cajun cream sauce

46

Mussels, clams, shrimp calamari, fingerling potatoes, corn on the cob

Shack’s marmite in a garlic broth

46

Mussels, clams, calamari, shrimp, fingerling potatoes and corn on the cob

Cole slaw

3

French fries

60

Cajun corn on the cob

3.50

Shrimp roll

18

Pop shoppe Root Beer

3.50

Pop shoppe Cream soda

3.50

Pepsi

2.00

Diet Pepsi

2.00

Gingerale

2.00

Pop shoppe Lime Ricky

3.50

Pop shoppe Black cherry

3.50

Cheesecake from the Cheesecake Factory

5.00

the chefs choice

Desserts

Maestro Brigade’s Pride

11

A three milk cake with bandana liqueur on a caramel velouté

Sorbet Trio

11

Iced rainbow of colours

Ecstasy

12

A warm chocolate cake covered with melted Swiss chocolate and banana ice cream

Apple Pie

12

Apples cooked in honey with a crumble , caramel velouté and vanilla ice cream

Red Velvet Royal

14

Cake topped with white chocolate and cream cheese mousse, cointreau strawberries

The New Wave Crèmes brûlées

10

Rum & vanilla , Baily’s , Lavender

Dessert Trio

15

Apple pie, Tres leches cake and crème brûlée

Ecstasy

12

Tapas: Tuesday Wednesday Thursday nights (temporarily unavailable)

Bruschetta

3.50

Crab soup with coriander

10

Clam chowder

9

Caesar salad

8

Green salad

7

Coconut shrimp ( by the piece )

4.5

Shrimp cocktail

8

Satay de crevettes

9

Shrimp sautéed with garlic

10

Spicy grilled shrimp with black garlic

10

Fried calamari

9

Salmon tartare

8

Tuna tartare

12

Dozen Beau Soleil oysters

22

Mussels Provençale – tomato sauce

9

Mussels with garlic, lemon and honey

9

Yukon gold fries

6

Sautéed fingerling potatoes with apples

5

Green beans with almonds

7

Pilaf rice

4

Parmesan risotto

9

Risotto croquettes

9

Bread and butter

2

Poached clams in a white wine and tomato sauce

11

Tempura oysters ( 2 pieces )

12

Popcorn shrimp

9

Artic char marinated with lime

8

Crab cake

9

Wild Argentina shrimp sautéed in a curry and honey sauce

10

Stuffed clams with crab

11

THE WHOLE DAMN MENU

250

Mashed potatoes

5

The Shack

MAESTRO'S LITTLE SISTER RESTAURANT

New England clam chowder

13

Crab soup with coriander

17

Caesar salad with parmesan croutons

12

Popcorn shrimp with thousand island sauce

15

Fried calamari

16

Classic shrimp cocktail

13

Dozen ( oyster ) Sexy peques

40

Fried clam strips ( just like in Maine )

18

Crab cakes

18

1 oyster sexy peque

3.50

Rockefeller oyster

8.00

Hot Cheetos oyster

8

BBQ bacon oyster

8.00

Mussels with bacon and beer

17

Mussels in a cajun cream sauce

19

Lobster and shrimp roll

25

Mussels with white wine

18

Doritos crusted fish sandwich

15

with the shack’s tartare sauce

The shack’s shrimp burger

16

Shack marmite in a cajun cream sauce

46

Mussels, clams, shrimp calamari, fingerling potatoes, corn on the cob

Shack’s marmite in a garlic broth

46

Mussels, clams, calamari, shrimp, fingerling potatoes and corn on the cob

Cole slaw

3

French fries

60

Cajun corn on the cob

3.50

Shrimp roll

18

Pop shoppe Root Beer

3.50

Pop shoppe Cream soda

3.50

Pepsi

2.00

Diet Pepsi

2.00

Gingerale

2.00

Pop shoppe Lime Ricky

3.50

Pop shoppe Black cherry

3.50

Cheesecake from the Cheesecake Factory

5.00

the chefs choice

Pop Shoppe orange

3.50
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Maestro S.V.P. 3615, Boulevard St-Laurent Montréal, Qc, H2X 1V5