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Appetizers

Bruschetta I garlic bread I cheddar I tomato concasse

8

Caesar salad

13

Grilled shrimps with ginger maple syrup and goat cheese

21

Giant shrimp cocktail

19

Fried calamari I sour cream I gin – cayenne sauce

18

Crab soup with cilantro

17

Asian tuna tartare with wonton chips

21

Clam chowder

16

Coconut shrimps I marmalade & horseradish sauce

15

Salmon tartare I wonton chips

18

Bread and butter

2.00

Scallop ceviche with pineapple

20

Crabe cakes l honey mustard sauce

18

Cold oysters ( 2 )

9.00

cucumber and ginger mignonette

Green Salad

10

honey and lemon vinaigrette

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