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Tapas Maestro – Wednesday and Thursday only
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Baked oysters
Asian I miso I Japanese mayonnaise I sake (2 units)
14
Maestro SVP
February 1, 2020
Rockefeller I swiss cheese I pesto I spinach (2 units)
14
Maestro SVP
February 1, 2020
Port and blue cheese (2 units)
14
Maestro SVP
February 1, 2020
Goat cheese with a balsamic glaze and green onions (2 units)
14
Maestro SVP
February 1, 2020
St Jacques- Scallop and swiss cheese with a Béchamel sauce (2 units)
16
Maestro SVP
February 1, 2020
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