Asian I miso I Japanese mayonnaise I sake (2 units)
14
Rockefeller I swiss cheese I pesto I spinach (2 units)
14
Port and blue cheese (2 units)
14
Goat cheese with a balsamic glaze and green onions (2 units)
14
St Jacques- Scallop and swiss cheese with a Béchamel sauce (2 units)
16
