Navigation

Main Course

Louisiana Seafood

40

mussels  I  clams  I black tiger shrimps I  scallops I  salmon I  calamari in a cream white wine sauce & cajun spice reduction

Shrimps sautéed with garlic

34

parmesan risotto  I  green beans and almonds

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

44

Surf and Turf

46

filet mignon I grilled shrimps  I  green peppercorn sauce I  choice of potatoes

Filet mignon

46

green peppercorn sauce I  steamed vegetables I choice of potatoes

Lobster grilled or boiled

market price

steamed vegetables I   pilaf rice

Snow crab

market price

steamed vegetables I  pilaf rice

King crab

market price

steamed vegetables I pilaf rice

Spicy grilled shrimps

37

black garlic I  piri piri sauce I  fried risotto  I  asparagus

Atlantic salmon

30

miso marinade  I sautéed fingerling potatoes with apples

Seared Tuna with a sesame & chipotle crust

43

balsamic and maple glaze

Roasted Chilean sea bass (farm raised)

50

white wine and lemon sauce I  portobella mushroom risotto

Lobster tails grilled with a seafood butter

72

Linguini with shrimps

34

olive oil  I lemon I  capers I tomatoes I  fresh herbs I  white wine

Seafood pasta

34

scallops I  shrimps  I  mussels  I  clams  I  calamari  I  chardonnay cream sauce

Linguini with goat cheese and mushrooms

28

Lobster Thermidor

market price

Deshelled I Xérès classic sauce I Swiss cheese gratin I rice pilaf

Seafood boil

65

Mussels , calamari, 1/2 lobster , clams , shrimps, fingerling potatoes and corn on the cob in a cajun cream sauce or garlic broth

Top
Loading ...
Maestro S.V.P. 3615, Boulevard St-Laurent Montréal, Qc, H2X 1V5