mussels I clams I black tiger shrimps I scallops I salmon in a cream white wine sauce & cajun spice reduction
Louisiana Seafood
47
Shrimps sautéed with garlic
36
parmesan risotto I green beans and almonds
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
52
Surf and Turf
49
Aged filet mignon I grilled tiger shrimp I green peppercorn sauce
Aged Filet mignon
50
green peppercorn sauce
Lobster grilled or boiled
65
Snow crab – 2 sections
120
King crab
140 half portion / full portion 260
Spicy grilled shrimps
38
black garlic I Piri Piri sauce I fried risotto I asparagus
Atlantic salmon
33
miso marinade I sautéed creamer potatoes with apples
Seared Tuna with a sesame & chipotle crust
48
balsamic and maple glaze
Lobster tails grilled cooked in a seafood butter
95
Tagliatelle with shrimps
36
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
Seafood pasta
36
scallops I shrimps I mussels I clams I chardonnay cream sauce
Tagliatelle with goat cheese and sun dried tomatoes
28
Lobster Thermidor
95
Deshelled I Xérès classic sauce I Swiss cheese gratin I
Seafood boil
95
Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a garlic broth
Smoked salmon pasta
27
cream, tequila, red peppers onions and capers
Jerk swordfish ( rare ) with grilled pineapples l red pepper sauce
40
Vegan lobster pasta
36
olive oil l lemon l tomatoes l fresh herbs l capers l white wine
