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Main Course

Louisiana Seafood

42

mussels  I  clams  I black tiger shrimps I  scallops I  salmon in a cream white wine sauce & cajun spice reduction

Shrimps sautéed with garlic

35

parmesan risotto  I  green beans and almonds

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

49

Surf and Turf

46

filet mignon I grilled shrimps  I  green peppercorn sauce

Grilled filet mignon

48

green peppercorn sauce

Lobster grilled or boiled

68

Snow crab

120

King crab

220

Spicy grilled shrimps

38

black garlic I  piri piri sauce I  fried risotto  I  asparagus

Atlantic salmon

31

miso marinade  I sautéed fingerling potatoes with apples

Seared Tuna with a sesame & chipotle crust

46

balsamic and maple glaze

Black cod with white wine and lemon sauce

50

Lobster tails grilled cooked in a seafood butter

78

Tagliatelle with shrimps

34

olive oil  I lemon I  capers I tomatoes I  fresh herbs I  white wine

Seafood pasta

35

scallops I  shrimps  I  mussels  I  clams   I  chardonnay cream sauce

Tagliatelle with goat cheese and sun dried tomatoes

28

Lobster Thermidor

78

Deshelled I Xérès classic sauce I Swiss cheese gratin I

Seafood boil

75

Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and fingerling potatoes and corn on the cob in a cajun cream sauce or garlic broth

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