Main Menu
APPETIZERS
Clam chowder
Crab soup with coriander
Bruschetta I garlic bread I cheddar I tomato
Fried calamari I sour cream gin and cayenne sauce
Salmon tartare I wonton crisps
Asian tuna tartare I wonton crisps
Scallop ceviche & pineapple
Caesar salad with parmesan shavings
Everyone says it's the best!
Coconut shrimp I marmalade sauce & horseradish
Giant shrimp with a brandy cocktail sauce
Crabe cakes with a honey Dijon mustard sauce
Lobster mac and cheese
Steamed clams with garlic and white wine
Grilled shrimp with ginger maple syrup & goat cheese
Baked oysters and fresh oysters
Try the Atlantic to Pacific oyster experience. Our oyster selection changes daily, and we offer a variety of 10 different types. It’s a true oyster tasting! *Our variety is constantly evolving, and oyster availability is subject to change. Ask your server to prepare an oyster platter for you. Take them home? Why not!
Rockefeller : swiss cheese, pesto (2 units)
Take some home for a great appetizer , ask your waiter !
Goat cheese with a balsamic glaze and green onions (2 units)
Classic oyster shooter
Spicy vodka, cocktail sauce and horseradish
Oyster shooter
Vodka, lime et coriandre
Fire Oyster
Malpeque oyster with bacon butter, shallots and flambéed with cognac
Main Course
Scallops sautéed in a Madagascar green peppercorn sauce flambéed with brandy
Louisiana seafood
Mussels I clams I tiger shrimps I scallops I salmon in a white wine sauce & Cajun spice reduction
Garlic shrimps I risotto I green beans & almonds
Grilled or boiled lobster
Surf and turf
Grilled aged filet mignon & shrimp I green peppercorn sauce
Filet mignon
Grilled aged filet mignon I green peppercorn sauce
Lobster thermidor
Deshelled I xérès classic sauce I Swiss cheese gratin I
Snow crab – 3 sections
King crab
Spicy grilled shrimp I Piri Piri sauce & black garlic
Fried risotto I asparagus
Atlantic salmon filet
Miso marinated I sautéed fingerling potatoes with apples
Pan-seared tuna with sesame and chipotle crust
Grilled lobster tails in a seafood butter
Shrimp pasta
Olive oil I lemon I capers I tomatoes I herbs I white wine
Seafood boil
Mussels, tiger shrimps, clams, corn on the cob, potatoes, all sautéed with garlic and white wine in a seaweed broth
Goat cheese pasta with sun-dried tomatoes
Seafood pasta
Scallops, tiger shrimps, mussels, clams in a Chardonnay cream sauce
Smoked salmon pasta
Cream, tequila, red peppers, onions and capers
Jerk-swordfish (rare) with grilled pineapple I red pepper sauce
Pasta with ” vegan lobster “
Olive oil I lemon I tomatoes I fresh herbs I capers I white wine
Grilled octopus with a Mediterranean tapenade and charred vegetables
PLATTERS
Maestro platter
A gigantic platter featuring as assortment of our specialties.
Bruschetta 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
Big seafood platter on ice
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Small seafood platter on ice
Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh oysters I cold mussels I raw clams I all their sauces
Surf and turf
Aged filet mignon with a green peppercorn sauce | Cajun shrimps (4) | grilled lobster tails in a seafood butter (2) | clams and mussels in garlic butter and white wine, vegetables and potatoes
Seafood Festin
For four people 600
( available for 2 ppl 300$ )
2 grilled Canadian lobsters
12 Rockefeller oysters
12 griant shrimp sautéed with garlic and white wine
30 oz King crab gratine with
Swiss cheese and a Thermidor sauce
Scallops sautéed with brandy and Madagascar sauce I
Swordfish sautéed with clarified butter , white wine, French shallots and honey I served with rice pilaf , lime and garlic butter