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Appetizers

Bruschetta I garlic bread I cheddar I tomato concasse

8

Caesar salad

13

Grilled shrimps with ginger maple syrup and goat cheese

21

Giant shrimp cocktail

19

Fried calamari I sour cream I gin – cayenne sauce

18

Crab soup with cilantro

17

Asian tuna tartare with wonton chips

24

Clam chowder

16

Coconut shrimps I marmalade & horseradish sauce

15

Salmon tartare I wonton chips

18

Bread and butter

2.00

Scallop ceviche with pineapple

20

Crabe cakes l honey mustard sauce

18

Green Salad

10

honey and lemon vinaigrette

We are short staff these days so please have patience with us. We make larger drinks, tell jokes and smile a lot . We want to make this the best experience for you and we will try our hardest .

Free

Baked oysters

Rockefeller I swiss cheese I pesto I spinach (2 units)

14

Goat cheese with a balsamic glaze and green onions (2 units)

14

Main Course

Louisiana Seafood

45

mussels  I  clams  I black tiger shrimps I  scallops I  salmon in a cream white wine sauce & cajun spice reduction

Shrimps sautéed with garlic

36

parmesan risotto  I  green beans and almonds

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

52

Surf and Turf

48

filet mignon I grilled shrimps  I  green peppercorn sauce

Grilled filet mignon

50

green peppercorn sauce

Lobster grilled or boiled

80

Snow crab – 2 sections

120

King crab

130 half portion / full portion 240

Spicy grilled shrimps

38

black garlic I  piri piri sauce I  fried risotto  I  asparagus

Atlantic salmon

33

miso marinade  I sautéed fingerling potatoes with apples

Seared Tuna with a sesame & chipotle crust

48

balsamic and maple glaze

Lobster tails grilled cooked in a seafood butter

95

Tagliatelle with shrimps

36

olive oil  I lemon I  capers I tomatoes I  fresh herbs I  white wine

Seafood pasta

36

scallops I  shrimps  I  mussels  I  clams   I  chardonnay cream sauce

Tagliatelle with goat cheese and sun dried tomatoes

28

Lobster Thermidor

95

Deshelled I Xérès classic sauce I Swiss cheese gratin I

Seafood boil

90

Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a garlic broth

Smoked salmon pasta

27

cream, tequila, red peppers onions and capers

Jerk swordfish ( rare ) with grilled pineapples l red pepper sauce

40

Vegan lobster pasta

36

olive oil l lemon l tomatoes l fresh herbs l capers l white wine

Platters

Maestro platter

For two 140

A gigantic platter featuring as assortment of our specialties.

Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish

Big seafood platter on ice

For two 180

1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh  oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces

Small seafood platter on ice

75

Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh  oysters I cold mussels I raw clams I all their sauces

Giant seafood platter

For 4 people 600

2 Canadian lobster grilled seafood butter I King crab gratiné with Swiss cheese and a Thermidor sauce (30 oz) I Mussels with garlic lemon and white wine ( 1 pound ) I 12 giant shrimp sautéed with garlic and white wine I 8 huge scallops flambeed with brandy and a Madagascar sauce I 12 Rockefeller oysters I Swordfish sautéed with clarified butter, white wine, French shallots, and honey I Served with pilaf rice, garlic, and lime butter.

  • Reservation only

Mussels

Spicy tomato sauce with cream

18

Lemon, garlic and honey

18

Tomato salsa with chili and coriander

18

Madagascar I cream I peppercorns I brandy

19

Cream, white wine and garlic

19

Blue cheese with cream

21

Marinière I white wine

18

French Fries I Mayo

7

Mussels with Dijon mustard

20
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