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Main Menu

Appetizers

Bruschetta I garlic bread I cheddar I tomato concasse

7

Caesar salad

11

Mixed greens I lemon and honey vinaigrette

9

Grilled shrimps with maple syrup and goat cheese

20

Giant shrimp cocktail

18

Littleneck clams with white wine and garlic

21

Baked crab cakes I citrus sauce

18

Fried calamari I sour cream I gin – cayenne sauce

15

Crab soup with cilantro

14

Tuna tartare with wonton chips

18

Clam chowder

13

Coconut shrimps I marmalade & horseradish sauce

13

Salmon tartare I wonton chips

16

Marinière mussels

12

Scallops ceviche with pineapple

19

Snow crab with garlic butter

market price

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

21

Provençale mussels

12

Arctic char ceviche marinated with lime

12

Main Course

Louisiana Seafood

38

mussels  I  clams  I black tiger shrimps I  scallops I  salmon I  calamari in a cream white wine sauce & cajun spice reduction

Shrimps sautéed with garlic

34

parmesan risotto  I  green beans and almonds

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

44

Surf and Turf

46

filet mignon I grilled shrimps  I  green peppercorn sauce I  choice of potatoes

Filet mignon

46

green peppercorn sauce I  steamed vegetables I choice of potatoes

Wild Argentina shrimps in a honey , curry, chili and sesame sauce

33

Lobster grilled or boiled

market price

steamed vegetables I   pilaf rice

Snow crab

market price

steamed vegetables I  pilaf rice

King crab (1 lb)

market price

steamed vegetables I pilaf rice

Spicy grilled shrimps

37

black garlic I  piri piri sauce I  fried risotto  I  asparagus

Atlantic salmon

30

miso marinade  I sautéed fingerling potatoes with apples

Mahi Mahi caramelized with maple and soya

36

portobella mushroom risotto

 

Seared Tuna with a sesame & chipotle crust

43

balsamic and maple glaze

Roasted Chilean sea bass (farm raised)

50

white wine and lemon sauce I  portobella mushroom risotto

Lobster tails grilled with a seafood butter

72

Linguini with shrimps

34

olive oil  I lemon I  capers I tomatoes I  fresh herbs I  white wine

Seafood pasta

34

scallops I  shrimps  I  mussels  I  clams  I  calamari  I  chardonnay cream sauce

Linguini with goat cheese and mushrooms

28

Arctic char with herbs and lemon

27

grilled fingerling potatoes

Lobster Thermidor

market price

Deshelled I Xérès classic sauce I Swiss cheese gratin I rice pilaf

Platters

Maestro platter

For two 100

A gigantic platter featuring as assortment of our specialties.

Bruschetta  I  1/2 lobster  I clams  I  snow crab  I mussels  I coconut shrimps I  fried calamari  I shrimp satays. And their sauces : garlic butter I  lime butter  I  cayenne/gin-sour cream  I orange – horseradish

Clambake

250

 

Snow crab, lobster, wild Argentina shrimps, mussels, black tiger shrimp, clams, Malpeque oysters, corn on the cob, fingerling potatoes served in a seaweed broth

Big seafood platter on ice

150

1 lobster  I  snow crab  I  salmon tartare  I  4 big black tiger shrimps  I  8 fresh oysters  I  4 raw clams  I  scallop ceviche I  1/2 pound cold mussels  I  all their sauces

Small seafood platter on ice

66

snow crab I salmon tartare I 4 black tiger shrimps I 6 oysters I cold mussels I raw clams I and all their sauces

Mussels

Provençale I tomato sauce

16

Lemon, garlic and honey

17

Tomato salsa with chili and coriander

17

Madagascar I cream I peppercorns I brandy

18

Cream, white wine and garlic

18

Blue cheese

21

Yukon gold fries

6

Marinière I white wine

16

Oyster bar

Experience oysters from the Atlantic to Pacific. Our oysters change daily and we carry a variety of 15 different types. It's a real oyster tasting!

Dozen Beau Soleil

22

New Brunswick, small

Dozen Acadian Pearl

28

New Brunswick, small

Dozen clams

45

Case of 100 Acadian Pearl oysters

125

Dozen Sexy Peques

34

Prince Edward Island, medium

Baked oysters

Asian I miso I Japanese mayonnaise I sake

12 (2)

Tempura

12 (2)

Rockefeller I swiss cheese I pesto I spinach

12 (2)

Port and blue cheese

12 (2)

Goat cheese with a balsamic glaze and green onions

12 (2)

St Jacques- Scallop and swiss cheese with a Béchamel sauce

14 (2)

Oyster Shooters

Spicy vodka with cocktail sauce and horseradish

6

Vodka lime and coriander

6

Oyster Records

Maestro S.V.P. very own oyster records

Christophe Joubert, Étienne Marcoux

Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020

Nicolas Galotte, Loic Jougla

Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020

Jonathan Brunet, Michael Côté Gagnon

Number of oysters: 480
Time: 2 hours, 15 minutes
Date: 2012

Marc Bardier

Number of oysters: 398 opened with hands behind back
Time: 1 hour
Date: 1998

He is in the Guinness book of world records and he did it at Maestro S.V.P.

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Maestro S.V.P. 3615, Boulevard St-Laurent Montréal, Qc, H2X 1V5