Everyone says it's the best!
Baked oysters and fresh oysters
Try the Atlantic to Pacific oyster experience. Our oyster selection changes daily, and we offer a variety of 10 different types. It’s a true oyster tasting! *Our variety is constantly evolving, and oyster availability is subject to change. Ask your server to prepare an oyster platter for you. Take them home? Why not!
Take some home for a great appetizer , ask your waiter !
Spicy vodka, cocktail sauce and horseradish
Vodka, lime et coriandre
Malpeque oyster with bacon butter, shallots and flambéed with cognac
Mussels I clams I tiger shrimps I scallops I salmon in a white wine sauce & Cajun spice reduction
Grilled aged filet mignon & shrimp I green peppercorn sauce
Grilled aged filet mignon I green peppercorn sauce
Deshelled I xérès classic sauce I Swiss cheese gratin I
Fried risotto I asparagus
Miso marinated I sautéed fingerling potatoes with apples
Olive oil I lemon I capers I tomatoes I herbs I white wine
Mussels, tiger shrimps, clams, corn on the cob, potatoes, all sautéed with garlic and white wine in a seaweed broth
Scallops, tiger shrimps, mussels, clams in a Chardonnay cream sauce
Cream, tequila, red peppers, onions and capers
Olive oil I lemon I tomatoes I fresh herbs I capers I white wine
A gigantic platter featuring as assortment of our specialties.
Bruschetta 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh oysters I cold mussels I raw clams I all their sauces
Aged filet mignon with a green peppercorn sauce | Cajun shrimps (4) | grilled lobster tails in a seafood butter (2) | clams and mussels in garlic butter and white wine, vegetables and potatoes
2 grilled Canadian lobsters
12 Rockefeller oysters
12 griant shrimp sautéed with garlic and white wine
30 oz King crab gratine with
Swiss cheese and a Thermidor sauce
Scallops sautéed with brandy and Madagascar sauce I
Swordfish sautéed with clarified butter , white wine, French shallots and honey I served with rice pilaf , lime and garlic butter