“Everyone says ours is the best “
Bruschetta I garlic bread I cheddar I tomato concasse
8
Appetizers
Caesar salad
14
Grilled shrimps with ginger maple syrup and goat cheese
21
Giant shrimp cocktail with a brandy cocktail sauce
19
Fried calamari I sour cream I gin – cayenne sauce
18
Crab soup with cilantro
17
Asian tuna tartare with wonton chips
24
Clam chowder
16
Take a litre home !
Coconut shrimps I marmalade & horseradish sauce
15
Salmon tartare I wonton chips
18
Bread and butter
2
Scallop ceviche with pineapple
20
Crabe cakes with a honey Dijon mustard sauce
18
Green Salad with cherry tomatoes
10
honey and lemon vinaigrette
Lobster Mac and cheese
26
Main Course
Louisiana Seafood
47
mussels I clams I black tiger shrimps I scallops I salmon in a cream white wine sauce & cajun spice reduction
Shrimps sautéed with garlic
36
parmesan risotto I green beans and almonds
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
52
Surf and Turf
49
Aged filet mignon I grilled tiger shrimp I green peppercorn sauce
Aged Filet mignon
50
green peppercorn sauce
Lobster grilled or boiled
65
Snow crab – 2 sections
120
King crab
140 half portion / full portion 260
Spicy grilled shrimps
38
black garlic I Piri Piri sauce I fried risotto I asparagus
Atlantic salmon
33
miso marinade I sautéed creamer potatoes with apples
Seared Tuna with a sesame & chipotle crust
48
balsamic and maple glaze
Lobster tails grilled cooked in a seafood butter
95
Tagliatelle with shrimps
36
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
Seafood pasta
36
scallops I shrimps I mussels I clams I chardonnay cream sauce
Tagliatelle with goat cheese and sun dried tomatoes
28
Lobster Thermidor
95
Deshelled I Xérès classic sauce I Swiss cheese gratin I
Seafood boil
95
Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a garlic broth
Smoked salmon pasta
27
cream, tequila, red peppers onions and capers
Jerk swordfish ( rare ) with grilled pineapples l red pepper sauce
40
Vegan lobster pasta
36
olive oil l lemon l tomatoes l fresh herbs l capers l white wine
Baked oysters and Fresh oysters
WE HAVE THE BIGGEST SELECTION OF OYSTERS IN TOWN, ALWAYS AT LEAST 10 VARIETIES TO PICK FROM SO CHECK OUT OUR CHALKBOARD TO EXPERIENCE THE ATLANTIC TO THE PACIFIC . ASK YOUR WAITER TO PUT TOGETHER THE REAL TASTING. TAKE SOME HOME WITH YOU ! WHY NOT ?
Rockefeller : Swiss cheese, pesto and spinach (2 oysters)
14
Take some home for a great appetizer , ask your waiter !
Goat cheese with a balsamic glaze and green onions (2 units)
14
Classic oyster shooter
8
Spicy vodka, cocktail sauce and horseradish
Oyster shooter with vodka lime and coriander
8
Fire Oyster
8
Malpèque oyster with bacon butter , shallots and flambéed with cognac
PLATTERS
Maestro platter
For two 145
A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
Big seafood platter on ice
For two 190
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Small seafood platter on ice for one person
80
Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh oysters I cold mussels I raw clams I all their sauces
Giant seafood platter
For two people 300 For 4 people 600
2 grilled Canadian lobsters | 30 oz of King crab gratiné with Swiss cheese and a Thermidor sauce | White wine mussels | 12 giant shrimp sautéed with garlic and white wine | 8 huge scallops flambeed with brandy and a Madagascar sauce, 12 Rockefeller oysters | Swordfish sautéed with clarified butter | white wine | French shallots | honey
Served with pilaf rice, garlic, and lime butter.
Surf and Turf
For two 190
Aged filet mignon with a green peppercorn sauce | Snow crab with garlic butter | Grilled lobster tails in a seafood butter | Clams and mussels in garlic butter and white wine | vegetables and potato sticks
Mussels
Spicy tomato sauce with cream
18
Lemon, garlic and honey
18
Tomato salsa with chili and coriander
18
Madagascar I cream I peppercorns I brandy
19
Cream, white wine and garlic
19
Blue cheese
21
Marinière I white wine
18
French Fries I Mayo
7
Dijon mustard
20
