Navigation

Main Menu

Appetizers

Bruschetta I garlic bread I cheddar I tomato concasse

8

Caesar salad with shaved Parmesan

15

“Everyone says ours is the best “

Grilled shrimps with ginger maple syrup and goat cheese

21

Giant shrimp cocktail with a brandy cocktail sauce

19

Fried calamari I sour cream I gin – cayenne sauce

18

Crab soup with cilantro

17

Asian tuna tartare with wonton chips

24

Clam chowder

16

Take a litre home !

Coconut shrimps I marmalade & horseradish sauce

15

Salmon tartare I wonton chips

18

Bread and butter

2

Scallop ceviche with pineapple

20

Crabe cakes with a honey Dijon mustard sauce

18

Green Salad with cherry tomatoes

10

honey and lemon vinaigrette

Lobster Mac and cheese

26

Main Course

Louisiana Seafood

47

mussels  I  clams  I black tiger shrimps I  scallops I  salmon in a cream white wine sauce & cajun spice reduction

Shrimps sautéed with garlic

36

parmesan risotto  I  green beans and almonds

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

52

Surf and Turf

49

Aged filet mignon I grilled tiger shrimp  I  green peppercorn sauce

Aged Filet mignon

50

green peppercorn sauce

Lobster grilled or boiled

80

Snow crab – 2 sections

120

King crab

130 half portion / full portion 240

Spicy grilled shrimps

38

black garlic I  Piri Piri sauce I  fried risotto  I  asparagus

Atlantic salmon

33

miso marinade  I sautéed creamer potatoes with apples

Seared Tuna with a sesame & chipotle crust

48

balsamic and maple glaze

Lobster tails grilled cooked in a seafood butter

95

Tagliatelle with shrimps

36

olive oil  I lemon I  capers I tomatoes I  fresh herbs I  white wine

Seafood pasta

36

scallops I  shrimps  I  mussels  I  clams   I  chardonnay cream sauce

Tagliatelle with goat cheese and sun dried tomatoes

28

Lobster Thermidor

95

Deshelled I Xérès classic sauce I Swiss cheese gratin I

Seafood boil

95

Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a garlic broth

Smoked salmon pasta

27

cream, tequila, red peppers onions and capers

Jerk swordfish ( rare ) with grilled pineapples l red pepper sauce

40

Vegan lobster pasta

36

olive oil l lemon l tomatoes l fresh herbs l capers l white wine

Baked oysters and Fresh oysters

WE HAVE THE BIGGEST SELECTION OF OYSTERS IN TOWN, ALWAYS AT LEAST 10 VARIETIES TO PICK FROM SO CHECK OUT OUR CHALKBOARD TO EXPERIENCE THE ATLANTIC TO THE PACIFIC . ASK YOUR WAITER TO PUT TOGETHER THE REAL TASTING. TAKE SOME HOME WITH YOU ! WHY NOT ?

Rockefeller : Swiss cheese, pesto and spinach (2 oysters)

14

Take some home for a great appetizer , ask your waiter !

Goat cheese with a balsamic glaze and green onions (2 units)

14

Classic oyster shooter

8

Spicy vodka, cocktail sauce and horseradish

Oyster shooter with vodka lime and coriander

8

Fire Oyster

8

Malpèque oyster with bacon butter , shallots and flambéed with cognac

Platters

Maestro platter

For two 140

A gigantic platter featuring as assortment of our specialties.

Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish

Big seafood platter on ice

For two 185

1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh  oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces

Small seafood platter on ice for one person

80

Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh  oysters I cold mussels I raw clams I all their sauces

Giant seafood platter

For 4 people 600

2 grilled Canadian lobsters, 30 oz of King crab gratiné with Swiss cheese and a Thermidor sauce, White wine mussels,  12 giant shrimp sautéed with garlic and white wine , 8 huge scallops flambeed with brandy and a Madagascar sauce, 12 Rockefeller oysters , Swordfish sautéed with clarified butter, white wine, French shallots, and honey

Served with pilaf rice, garlic, and lime butter.

Mussels

Spicy tomato sauce with cream

18

Lemon, garlic and honey

18

Tomato salsa with chili and coriander

18

Madagascar I cream I peppercorns I brandy

19

Cream, white wine and garlic

19

Blue cheese

21

Marinière I white wine

18

French Fries I Mayo

7

Dijon mustard

20

* For allergies etc , please ask your waiter about our ingredients so we can accommodate you . Some menu items do contain nuts.

Top
Loading ...