“Everyone says ours is the best “
Appetizers
Caesar salad
Grilled shrimps with ginger maple syrup and goat cheese
Giant shrimp cocktail with a brandy cocktail sauce
Fried calamari I sour cream I gin – cayenne sauce
Crab soup with cilantro
Asian tuna tartare with wonton chips
Clam chowder
Take a litre home !
Coconut shrimps I marmalade & horseradish sauce
Salmon tartare I wonton chips
Bread and butter
Scallop ceviche with pineapple
Crabe cakes with a honey Dijon mustard sauce
Green Salad with cherry tomatoes
honey and lemon vinaigrette
Lobster Mac and cheese
Main Course
Louisiana Seafood
mussels I clams I black tiger shrimps I scallops I salmon in a cream white wine sauce & cajun spice reduction
Shrimps sautéed with garlic
parmesan risotto I green beans and almonds
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
Surf and Turf
Aged filet mignon I grilled tiger shrimp I green peppercorn sauce
Aged Filet mignon
green peppercorn sauce
Lobster grilled or boiled
Snow crab – 2 sections
King crab
Spicy grilled shrimps
black garlic I Piri Piri sauce I fried risotto I asparagus
Atlantic salmon
miso marinade I sautéed creamer potatoes with apples
Seared Tuna with a sesame & chipotle crust
balsamic and maple glaze
Lobster tails grilled cooked in a seafood butter
Tagliatelle with shrimps
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
Seafood pasta
scallops I shrimps I mussels I clams I chardonnay cream sauce
Tagliatelle with goat cheese and sun dried tomatoes
Lobster Thermidor
Deshelled I Xérès classic sauce I Swiss cheese gratin I
Seafood boil
Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a garlic broth
Smoked salmon pasta
cream, tequila, red peppers onions and capers
Jerk swordfish ( rare ) with grilled pineapples l red pepper sauce
Vegan lobster pasta
olive oil l lemon l tomatoes l fresh herbs l capers l white wine
Baked oysters and Fresh oysters
Rockefeller : Swiss cheese, pesto and spinach (2 oysters)
Take some home for a great appetizer , ask your waiter !
Goat cheese with a balsamic glaze and green onions (2 units)
Classic oyster shooter
Spicy vodka, cocktail sauce and horseradish
Oyster shooter with vodka lime and coriander
Fire Oyster
Malpèque oyster with bacon butter , shallots and flambéed with cognac
PLATTERS
Maestro platter
A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
Big seafood platter on ice
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Small seafood platter on ice for one person
Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh oysters I cold mussels I raw clams I all their sauces
Giant seafood platter
2 grilled Canadian lobsters | 30 oz of King crab gratiné with Swiss cheese and a Thermidor sauce | White wine mussels | 12 giant shrimp sautéed with garlic and white wine | 8 huge scallops flambeed with brandy and a Madagascar sauce, 12 Rockefeller oysters | Swordfish sautéed with clarified butter | white wine | French shallots | honey
Served with pilaf rice, garlic, and lime butter.
Surf and Turf
Aged filet mignon with a green peppercorn sauce | Snow crab with garlic butter | Grilled lobster tails in a seafood butter | Clams and mussels in garlic butter and white wine | vegetables and potato sticks