mussels I clams I black tiger shrimps I scallops I salmon I calamari in a cream white wine sauce & cajun spice reduction
Bruschetta I garlic bread I cheddar I tomato concasse
7
Appetizers
Caesar salad
11
Mixed greens I lemon and honey vinaigrette
9
Grilled shrimps with maple syrup and goat cheese
20
Giant shrimp cocktail
18
Baked crab cakes I citrus sauce
18
Fried calamari I sour cream I gin – cayenne sauce
15
Crab soup with cilantro
14
Tuna tartare with wonton chips
18
Clam chowder
13
Coconut shrimps I marmalade & horseradish sauce
13
Salmon tartare I wonton chips
16
Marinière mussels
12
Scallops ceviche with pineapple
19
Snow crab with garlic butter
market price
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
21
Provençale mussels
12
Main Course
Louisiana Seafood
38
Shrimps sautéed with garlic
34
parmesan risotto I green beans and almonds
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
44
Surf and Turf
46
filet mignon I grilled shrimps I green peppercorn sauce I choice of potatoes
Filet mignon
46
green peppercorn sauce I steamed vegetables I choice of potatoes
Lobster grilled or boiled
market price
steamed vegetables I pilaf rice
Snow crab
market price
steamed vegetables I pilaf rice
King crab
market price
steamed vegetables I pilaf rice
Spicy grilled shrimps
37
black garlic I piri piri sauce I fried risotto I asparagus
Atlantic salmon
30
miso marinade I sautéed fingerling potatoes with apples
Seared Tuna with a sesame & chipotle crust
43
balsamic and maple glaze
Roasted Chilean sea bass (farm raised)
50
white wine and lemon sauce I portobella mushroom risotto
Lobster tails grilled with a seafood butter
72
Linguini with shrimps
34
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
Seafood pasta
34
scallops I shrimps I mussels I clams I calamari I chardonnay cream sauce
Linguini with goat cheese and mushrooms
28
Lobster Thermidor
market price
Deshelled I Xérès classic sauce I Swiss cheese gratin I rice pilaf
Platters
Maestro platter
For two 100
A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays. And their sauces : garlic butter I lime butter I cayenne/gin-sour cream I orange – horseradish
Clambake
250
Snow crab, lobster, wild Argentina shrimps, mussels, black tiger shrimp, clams, Malpeque oysters, corn on the cob, fingerling potatoes served in a seaweed broth
Big seafood platter on ice
150
1 lobster I snow crab I salmon tartare I 4 big black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Small seafood platter on ice
66
snow crab I salmon tartare I 4 black tiger shrimps I 6 oysters I cold mussels I raw clams I and all their sauces
Mussels
Provençale I tomato sauce
16
Lemon, garlic and honey
17
Tomato salsa with chili and coriander
17
Madagascar I cream I peppercorns I brandy
18
Cream, white wine and garlic
18
Blue cheese
21
Yukon gold fries
6
Marinière I white wine
16
Baked oysters
Asian I miso I Japanese mayonnaise I sake (2 units)
12
Tempura (6 units)
36
Rockefeller I swiss cheese I pesto I spinach (2 units)
12
Port and blue cheese (2 units)
12
Goat cheese with a balsamic glaze and green onions (2 units)
12
St Jacques- Scallop and swiss cheese with a Béchamel sauce (2 units)
14
Oyster Shooters
Spicy vodka with cocktail sauce and horseradish
6
Vodka lime and coriander
6
Oyster Records
Maestro S.V.P. very own oyster records
Christophe Joubert, Étienne Marcoux
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Nicolas Galotte, Loic Jougla
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Jonathan Brunet, Michael Côté Gagnon
Number of oysters: 480
Time: 2 hours, 15 minutes
Date: 2012
Marc Bardier
Number of oysters: 398 opened with hands behind back
Time: 1 hour
Date: 1998
He is in the Guinness book of world records and he did it at Maestro S.V.P.
