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Appetizers

Bruschetta I garlic bread I cheddar I tomato concasse

7

Caesar salad

11

Mixed greens I lemon and honey vinaigrette

9

Grilled shrimps with maple syrup and goat cheese

20

Giant shrimp cocktail

18

Baked crab cakes I citrus sauce

18

Fried calamari I sour cream I gin – cayenne sauce

15

Crab soup with cilantro

14

Tuna tartare with wonton chips

18

Clam chowder

13

Coconut shrimps I marmalade & horseradish sauce

13

Salmon tartare I wonton chips

16

Marinière mussels

12

Scallops ceviche with pineapple

19

Snow crab with garlic butter

market price

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

21

Provençale mussels

12

Main Course

Louisiana Seafood

38

mussels  I  clams  I black tiger shrimps I  scallops I  salmon I  calamari in a cream white wine sauce & cajun spice reduction

Shrimps sautéed with garlic

34

parmesan risotto  I  green beans and almonds

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

44

Surf and Turf

46

filet mignon I grilled shrimps  I  green peppercorn sauce I  choice of potatoes

Filet mignon

46

green peppercorn sauce I  steamed vegetables I choice of potatoes

Lobster grilled or boiled

market price

steamed vegetables I   pilaf rice

Snow crab

market price

steamed vegetables I  pilaf rice

King crab

market price

steamed vegetables I pilaf rice

Spicy grilled shrimps

37

black garlic I  piri piri sauce I  fried risotto  I  asparagus

Atlantic salmon

30

miso marinade  I sautéed fingerling potatoes with apples

Seared Tuna with a sesame & chipotle crust

43

balsamic and maple glaze

Roasted Chilean sea bass (farm raised)

50

white wine and lemon sauce I  portobella mushroom risotto

Lobster tails grilled with a seafood butter

72

Linguini with shrimps

34

olive oil  I lemon I  capers I tomatoes I  fresh herbs I  white wine

Seafood pasta

34

scallops I  shrimps  I  mussels  I  clams  I  calamari  I  chardonnay cream sauce

Linguini with goat cheese and mushrooms

28

Lobster Thermidor

market price

Deshelled I Xérès classic sauce I Swiss cheese gratin I rice pilaf

Platters

Maestro platter

For two 100

A gigantic platter featuring as assortment of our specialties.

Bruschetta  I  1/2 lobster  I clams  I  snow crab  I mussels  I coconut shrimps I  fried calamari  I shrimp satays. And their sauces : garlic butter I  lime butter  I  cayenne/gin-sour cream  I orange – horseradish

Clambake

250

 

Snow crab, lobster, wild Argentina shrimps, mussels, black tiger shrimp, clams, Malpeque oysters, corn on the cob, fingerling potatoes served in a seaweed broth

Big seafood platter on ice

150

1 lobster  I  snow crab  I  salmon tartare  I  4 big black tiger shrimps  I  8 fresh oysters  I  4 raw clams  I  scallop ceviche I  1/2 pound cold mussels  I  all their sauces

Small seafood platter on ice

66

snow crab I salmon tartare I 4 black tiger shrimps I 6 oysters I cold mussels I raw clams I and all their sauces

Mussels

Provençale I tomato sauce

16

Lemon, garlic and honey

17

Tomato salsa with chili and coriander

17

Madagascar I cream I peppercorns I brandy

18

Cream, white wine and garlic

18

Blue cheese

21

Yukon gold fries

6

Marinière I white wine

16

Baked oysters

Asian I miso I Japanese mayonnaise I sake (2 units)

12

Tempura (6 units)

36

Rockefeller I swiss cheese I pesto I spinach (2 units)

12

Port and blue cheese (2 units)

12

Goat cheese with a balsamic glaze and green onions (2 units)

12

St Jacques- Scallop and swiss cheese with a Béchamel sauce (2 units)

14

Oyster Shooters

Spicy vodka with cocktail sauce and horseradish

6

Vodka lime and coriander

6

Oyster Records

Maestro S.V.P. very own oyster records

Christophe Joubert, Étienne Marcoux

Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020

Nicolas Galotte, Loic Jougla

Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020

Jonathan Brunet, Michael Côté Gagnon

Number of oysters: 480
Time: 2 hours, 15 minutes
Date: 2012

Marc Bardier

Number of oysters: 398 opened with hands behind back
Time: 1 hour
Date: 1998

He is in the Guinness book of world records and he did it at Maestro S.V.P.

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Maestro S.V.P. 3615, Boulevard St-Laurent Montréal, Qc, H2X 1V5