mussels I clams I black tiger shrimps I scallops I salmon I calamari in a cream white wine sauce & cajun spice reduction
Bruschetta I garlic bread I cheddar I tomato concasse
7
Appetizers
Caesar salad
11
Mixed greens I lemon and honey vinaigrette
9
Grilled shrimps with maple syrup and goat cheese
20
Giant shrimp cocktail
18
Littleneck clams with white wine and garlic
21
Baked crab cakes I citrus sauce
18
Fried calamari I sour cream I gin – cayenne sauce
15
Crab soup with cilantro
14
Tuna tartare with wonton chips
18
Clam chowder
13
Coconut shrimps I marmalade & horseradish sauce
13
Salmon tartare I wonton chips
16
Marinière mussels
12
Scallops ceviche with pineapple
19
Snow crab with garlic butter
market price
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
21
Provençale mussels
12
Arctic char ceviche marinated with lime
12
Main Course
Louisiana Seafood
38
Shrimps sautéed with garlic
34
parmesan risotto I green beans and almonds
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
44
Surf and Turf
46
filet mignon I grilled shrimps I green peppercorn sauce I choice of potatoes
Filet mignon
46
green peppercorn sauce I steamed vegetables I choice of potatoes
Wild Argentina shrimps in a honey , curry, chili and sesame sauce
33
Lobster grilled or boiled
market price
steamed vegetables I pilaf rice
Snow crab
market price
steamed vegetables I pilaf rice
King crab (1 lb)
market price
steamed vegetables I pilaf rice
Spicy grilled shrimps
37
black garlic I piri piri sauce I fried risotto I asparagus
Atlantic salmon
30
miso marinade I sautéed fingerling potatoes with apples
Mahi Mahi caramelized with maple and soya
36
portobella mushroom risotto
Seared Tuna with a sesame & chipotle crust
43
balsamic and maple glaze
Roasted Chilean sea bass (farm raised)
50
white wine and lemon sauce I portobella mushroom risotto
Lobster tails grilled with a seafood butter
72
Linguini with shrimps
34
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
Seafood pasta
34
scallops I shrimps I mussels I clams I calamari I chardonnay cream sauce
Linguini with goat cheese and mushrooms
28
Arctic char with herbs and lemon
27
grilled fingerling potatoes
Lobster Thermidor
market price
Deshelled I Xérès classic sauce I Swiss cheese gratin I rice pilaf
Platters
Maestro platter
For two 100
A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays. And their sauces : garlic butter I lime butter I cayenne/gin-sour cream I orange – horseradish
Clambake
250
Snow crab, lobster, wild Argentina shrimps, mussels, black tiger shrimp, clams, Malpeque oysters, corn on the cob, fingerling potatoes served in a seaweed broth
Big seafood platter on ice
150
1 lobster I snow crab I salmon tartare I 4 big black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Small seafood platter on ice
66
snow crab I salmon tartare I 4 black tiger shrimps I 6 oysters I cold mussels I raw clams I and all their sauces
Mussels
Provençale I tomato sauce
16
Lemon, garlic and honey
17
Tomato salsa with chili and coriander
17
Madagascar I cream I peppercorns I brandy
18
Cream, white wine and garlic
18
Blue cheese
21
Yukon gold fries
6
Marinière I white wine
16
Oyster bar
Experience oysters from the Atlantic to Pacific. Our oysters change daily and we carry a variety of 15 different types. It's a real oyster tasting!
Dozen Beau Soleil
22
New Brunswick, small
Dozen Acadian Pearl
28
New Brunswick, small
Dozen clams
45
Case of 100 Acadian Pearl oysters
125
Dozen Sexy Peques
34
Prince Edward Island, medium
Baked oysters
Asian I miso I Japanese mayonnaise I sake
12 (2)
Tempura
12 (2)
Rockefeller I swiss cheese I pesto I spinach
12 (2)
Port and blue cheese
12 (2)
Goat cheese with a balsamic glaze and green onions
12 (2)
St Jacques- Scallop and swiss cheese with a Béchamel sauce
14 (2)
Oyster Shooters
Spicy vodka with cocktail sauce and horseradish
6
Vodka lime and coriander
6
Oyster Records
Maestro S.V.P. very own oyster records
Christophe Joubert, Étienne Marcoux
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Nicolas Galotte, Loic Jougla
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Jonathan Brunet, Michael Côté Gagnon
Number of oysters: 480
Time: 2 hours, 15 minutes
Date: 2012
Marc Bardier
Number of oysters: 398 opened with hands behind back
Time: 1 hour
Date: 1998
He is in the Guinness book of world records and he did it at Maestro S.V.P.
