“Everyone says ours is the best “
Take a litre home !
honey and lemon vinaigrette
mussels I clams I black tiger shrimps I scallops I salmon in a cream white wine sauce & cajun spice reduction
parmesan risotto I green beans and almonds
Aged filet mignon I grilled tiger shrimp I green peppercorn sauce
green peppercorn sauce
black garlic I Piri Piri sauce I fried risotto I asparagus
miso marinade I sautéed creamer potatoes with apples
balsamic and maple glaze
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
scallops I shrimps I mussels I clams I chardonnay cream sauce
Deshelled I Xérès classic sauce I Swiss cheese gratin I
Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a garlic broth
cream, tequila, red peppers onions and capers
olive oil l lemon l tomatoes l fresh herbs l capers l white wine
Take some home for a great appetizer , ask your waiter !
Spicy vodka, cocktail sauce and horseradish
Malpèque oyster with bacon butter , shallots and flambéed with cognac
A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh oysters I cold mussels I raw clams I all their sauces
2 grilled Canadian lobsters, 30 oz of King crab gratiné with Swiss cheese and a Thermidor sauce, White wine mussels, 12 giant shrimp sautéed with garlic and white wine , 8 huge scallops flambeed with brandy and a Madagascar sauce, 12 Rockefeller oysters , Swordfish sautéed with clarified butter, white wine, French shallots, and honey
Served with pilaf rice, garlic, and lime butter.