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Appetizers

Bruschetta I garlic bread I cheddar I tomato concasse

8

Caesar salad

13

Mixed greens I lemon and honey vinaigrette

9

Grilled shrimps with ginger maple syrup and goat cheese

21

Giant shrimp cocktail

19

Fried calamari I sour cream I gin – cayenne sauce

16

Crab soup with cilantro

17

Asian tuna tartare with wonton chips

21

Clam chowder

15

Coconut shrimps I marmalade & horseradish sauce

14

Salmon tartare I wonton chips

17

BBQ shrimps

15

Bread and butter

2.00

Scallop ceviche

20

Main Course

Louisiana Seafood

42

mussels  I  clams  I black tiger shrimps I  scallops I  salmon in a cream white wine sauce & cajun spice reduction

Shrimps sautéed with garlic

35

parmesan risotto  I  green beans and almonds

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

48

Surf and Turf

46

filet mignon I grilled shrimps  I  green peppercorn sauce

Grilled filet mignon

48

green peppercorn sauce

Lobster grilled or boiled

68

Snow crab

120

King crab

220

Spicy grilled shrimps

38

black garlic I  piri piri sauce I  fried risotto  I  asparagus

Atlantic salmon

31

miso marinade  I sautéed fingerling potatoes with apples

Seared Tuna with a sesame & chipotle crust

46

balsamic and maple glaze

Black cod with white wine and lemon sauce

50

Lobster tails grilled cooked in a seafood butter

78

Tagliatelle with shrimps

34

olive oil  I lemon I  capers I tomatoes I  fresh herbs I  white wine

Seafood pasta

35

scallops I  shrimps  I  mussels  I  clams   I  chardonnay cream sauce

Tagliatelle with goat cheese and sun dried tomatoes

28

Lobster Thermidor

78

Deshelled I Xérès classic sauce I Swiss cheese gratin I

Seafood boil

75

Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and fingerling potatoes and corn on the cob in a cajun cream sauce or garlic broth

Platters

Maestro platter

For two 130

A gigantic platter featuring as assortment of our specialties.

Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish

Big seafood platter on ice

165

1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh  oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces

Small seafood platter on ice

70

Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh  oysters I cold mussels I raw clams I all their sauces

Mussels

Spicy tomato sauce with cream

18

Lemon, garlic and honey

17

Tomato salsa with chili and coriander

18

Madagascar I cream I peppercorns I brandy

19

Cream, white wine and garlic

19

Blue cheese with cream

21

Marinière I white wine

17

Oyster bar

Experience oysters from the Atlantic to Pacific. Our oysters change daily and we carry a variety of 15 different types. It's a real oyster tasting!

Oysters

Beach Angel (1 unité/unit)     Colombie-Britannique/British Columbia, XXXL

Beau Soleil (1 unité/unit)     Nouveau-Brunswick, petite/New Brunswick, small

Douzaine/Dozen Beau Soleil          40
Nouveau-Brunswick, petite/New Brunswick, small

Blackberry (1 unité/unit)  5.50 Île-du-Prince-Édouard/Prince Edward Island, medium

Black Label (1 unité/unit)  5.50 Île-du-Prince-Édouard/Prince Edward Island, medium

Chebooktook (1 unité/unit)       4
Nouveau Brunswick/New Brunswick, medium

Chiasson (1 unité/unit)   4.25
Nouveau Brunswick, petite/New Brunswick, small

Chipagane (1 unité/unit)          4.50
Nouveau Brunswick, petite/New Brunswick, small

Colville (1 unité/unit)                6.50
Île-du-Prince-Édouard/Prince Edward Island, medium

Cotuit (1 unité/unit)                10.50
Cape Cod, medium-large

Dam Big (1 unité/unit)      10.50 Massachusetts, XXL

Eel Lake (1 unité/unit)  4.25
Nouvelle-Écosse, petite/Nova Scotia, small

Fanny Bay (1 unité/unit)  5.50
Colombie-Britannique, petite/British Columbia, small

Glidden Point (1 unité/unit)  8.50
Maine, large

Gooseberry (1 unité/unit)      5
Île-du-Prince-Édouard, petite/Prince Edward Island, small

Great White (1 unité/unit)        6 Massachusetts, medium-large

Honeymoon (1 unité/unit)        5.25 Nouveau Brunswick, petite/New Brunswick, small

Kusshi (1 unité/unit)      6
Colombie-Britannique, petite/British Columbia, small

Lucky 88 (1 unité/unit)  5.50 Colombie-Britannique/British Columbia, medium

Lucky Lime (1 unité/unit)  5.50
Île-du-Prince-Édouard/Prince Edward Island, medium

Merasheen (1 unité/unit) 3.75
Terre-Neuve, petite/Newfoundland, small

Pemaquid(1 unité/unit) 8.50
Maine, large

Rustico (1 unité/unit)  5.25

Île-du-Prince-Édouard/Price Edward Island, medium

Sand Dune (1 unité/unit)             7
Île-du-Prince-Édouard/Prince Edward Island, large

Sexy Peques (1 unité/unit)  3.25 Île-du-Prince-Édouard/Prince Edward Island, medium

Douzaine/Dozen Sexy Peques         39
Île-du-Prince-Édouard/Prince Edward Island, medium

Shipwreck (1 unité/unit)        4.25
Île-du-Prince-Édouard/Prince Edward Island, medium

South Bay Blonde (1 unité/unit)  7.75
Massachusetts, medium

South Lake (1 unité/unit)   4.75
Île-du-Prince-Édouard/Price Edward Island, medium

Standish Shore (1 unité/unit)  8.50
Massachusetts, large

Torpedo Bay (1 unité/unit)  5.25
Colombie-Britannique/British Columbia, medium

Trésor du Large (1 unité/unit)       5
Québec, petite/Quebec, small

Baked oysters

Asian I miso I Japanese mayonnaise I sake (2 units)

14

Rockefeller I swiss cheese I pesto I spinach (2 units)

14

Port and blue cheese (2 units)

14

Goat cheese with a balsamic glaze and green onions (2 units)

14

St Jacques- Scallop and swiss cheese with a Béchamel sauce (2 units)

16

Oyster Shooters

Spicy vodka with cocktail sauce and horseradish

8

Vodka lime and coriander

8

Oyster Records

Maestro S.V.P. very own oyster records

Christophe Joubert, Étienne Marcoux

Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020

Nicolas Galotte, Loic Jougla

Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020

Jonathan Brunet, Michael Côté Gagnon

Number of oysters: 480
Time: 2 hours, 15 minutes
Date: 2012

Marc Bardier

Number of oysters: 398 opened with hands behind back
Time: 1 hour
Date: 1998

He is in the Guinness book of world records and he did it at Maestro S.V.P.

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