mussels I clams I black tiger shrimps I scallops I salmon in a cream white wine sauce & cajun spice reduction
Bruschetta I garlic bread I cheddar I tomato concasse
8
Appetizers
Caesar salad
13
Mixed greens I lemon and honey vinaigrette
9
Grilled shrimps with ginger maple syrup and goat cheese
21
Giant shrimp cocktail
19
Fried calamari I sour cream I gin – cayenne sauce
16
Crab soup with cilantro
17
Asian tuna tartare with wonton chips
21
Clam chowder
15
Coconut shrimps I marmalade & horseradish sauce
14
Salmon tartare I wonton chips
17
BBQ shrimps
15
Bread and butter
2.00
Scallop ceviche
20
Main Course
Louisiana Seafood
42
Shrimps sautéed with garlic
35
parmesan risotto I green beans and almonds
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
48
Surf and Turf
46
filet mignon I grilled shrimps I green peppercorn sauce
Grilled filet mignon
48
green peppercorn sauce
Lobster grilled or boiled
68
Snow crab
120
King crab
220
Spicy grilled shrimps
38
black garlic I piri piri sauce I fried risotto I asparagus
Atlantic salmon
31
miso marinade I sautéed fingerling potatoes with apples
Seared Tuna with a sesame & chipotle crust
46
balsamic and maple glaze
Black cod with white wine and lemon sauce
50
Lobster tails grilled cooked in a seafood butter
78
Tagliatelle with shrimps
34
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
Seafood pasta
35
scallops I shrimps I mussels I clams I chardonnay cream sauce
Tagliatelle with goat cheese and sun dried tomatoes
28
Lobster Thermidor
78
Deshelled I Xérès classic sauce I Swiss cheese gratin I
Seafood boil
75
Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and fingerling potatoes and corn on the cob in a cajun cream sauce or garlic broth
Platters
Maestro platter
For two 130
A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
Big seafood platter on ice
165
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Small seafood platter on ice
70
Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh oysters I cold mussels I raw clams I all their sauces
Mussels
Spicy tomato sauce with cream
18
Lemon, garlic and honey
17
Tomato salsa with chili and coriander
18
Madagascar I cream I peppercorns I brandy
19
Cream, white wine and garlic
19
Blue cheese with cream
21
Marinière I white wine
17
Oyster bar
Experience oysters from the Atlantic to Pacific. Our oysters change daily and we carry a variety of 15 different types. It's a real oyster tasting!
Oysters
Beach Angel (1 unité/unit) Colombie-Britannique/British Columbia, XXXL
Beau Soleil (1 unité/unit) Nouveau-Brunswick, petite/New Brunswick, small
Douzaine/Dozen Beau Soleil 40
Nouveau-Brunswick, petite/New Brunswick, small
Blackberry (1 unité/unit) 5.50 Île-du-Prince-Édouard/Prince Edward Island, medium
Black Label (1 unité/unit) 5.50 Île-du-Prince-Édouard/Prince Edward Island, medium
Chebooktook (1 unité/unit) 4
Nouveau Brunswick/New Brunswick, medium
Chiasson (1 unité/unit) 4.25
Nouveau Brunswick, petite/New Brunswick, small
Chipagane (1 unité/unit) 4.50
Nouveau Brunswick, petite/New Brunswick, small
Colville (1 unité/unit) 6.50
Île-du-Prince-Édouard/Prince Edward Island, medium
Cotuit (1 unité/unit) 10.50
Cape Cod, medium-large
Dam Big (1 unité/unit) 10.50 Massachusetts, XXL
Eel Lake (1 unité/unit) 4.25
Nouvelle-Écosse, petite/Nova Scotia, small
Fanny Bay (1 unité/unit) 5.50
Colombie-Britannique, petite/British Columbia, small
Glidden Point (1 unité/unit) 8.50
Maine, large
Gooseberry (1 unité/unit) 5
Île-du-Prince-Édouard, petite/Prince Edward Island, small
Great White (1 unité/unit) 6 Massachusetts, medium-large
Honeymoon (1 unité/unit) 5.25 Nouveau Brunswick, petite/New Brunswick, small
Kusshi (1 unité/unit) 6
Colombie-Britannique, petite/British Columbia, small
Lucky 88 (1 unité/unit) 5.50 Colombie-Britannique/British Columbia, medium
Lucky Lime (1 unité/unit) 5.50
Île-du-Prince-Édouard/Prince Edward Island, medium
Merasheen (1 unité/unit) 3.75
Terre-Neuve, petite/Newfoundland, small
Pemaquid(1 unité/unit) 8.50
Maine, large
Rustico (1 unité/unit) 5.25
Île-du-Prince-Édouard/Price Edward Island, medium
Sand Dune (1 unité/unit) 7
Île-du-Prince-Édouard/Prince Edward Island, large
Sexy Peques (1 unité/unit) 3.25 Île-du-Prince-Édouard/Prince Edward Island, medium
Douzaine/Dozen Sexy Peques 39
Île-du-Prince-Édouard/Prince Edward Island, medium
Shipwreck (1 unité/unit) 4.25
Île-du-Prince-Édouard/Prince Edward Island, medium
South Bay Blonde (1 unité/unit) 7.75
Massachusetts, medium
South Lake (1 unité/unit) 4.75
Île-du-Prince-Édouard/Price Edward Island, medium
Standish Shore (1 unité/unit) 8.50
Massachusetts, large
Torpedo Bay (1 unité/unit) 5.25
Colombie-Britannique/British Columbia, medium
Trésor du Large (1 unité/unit) 5
Québec, petite/Quebec, small
Baked oysters
Asian I miso I Japanese mayonnaise I sake (2 units)
14
Rockefeller I swiss cheese I pesto I spinach (2 units)
14
Port and blue cheese (2 units)
14
Goat cheese with a balsamic glaze and green onions (2 units)
14
St Jacques- Scallop and swiss cheese with a Béchamel sauce (2 units)
16
Oyster Shooters
Spicy vodka with cocktail sauce and horseradish
8
Vodka lime and coriander
8
Oyster Records
Maestro S.V.P. very own oyster records
Christophe Joubert, Étienne Marcoux
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Nicolas Galotte, Loic Jougla
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Jonathan Brunet, Michael Côté Gagnon
Number of oysters: 480
Time: 2 hours, 15 minutes
Date: 2012
Marc Bardier
Number of oysters: 398 opened with hands behind back
Time: 1 hour
Date: 1998
He is in the Guinness book of world records and he did it at Maestro S.V.P.
