cucumber and ginger mignonette
Bruschetta I garlic bread I cheddar I tomato concasse
8
Appetizers
Caesar salad
13
Grilled shrimps with ginger maple syrup and goat cheese
21
Giant shrimp cocktail
19
Fried calamari I sour cream I gin – cayenne sauce
16
Crab soup with cilantro
17
Asian tuna tartare with wonton chips
21
Clam chowder
16
Coconut shrimps I marmalade & horseradish sauce
15
Salmon tartare I wonton chips
18
Bread and butter
2.00
Scallop ceviche with pineapple
20
Crabe cakes l honey mustard sauce
18
Cold oysters ( 2 )
8.00
Green Salad
10
honey and lemon vinaigrette
Baked oysters
Asian I miso I Japanese mayonnaise I sake (2 units)
14
Rockefeller I swiss cheese I pesto I spinach (2 units)
14
Port and blue cheese (2 units)
14
Goat cheese with a balsamic glaze and green onions (2 units)
14
St Jacques- Scallop and swiss cheese with a Béchamel sauce (2 units)
16
Main Course
Louisiana Seafood
42
mussels I clams I black tiger shrimps I scallops I salmon in a cream white wine sauce & cajun spice reduction
Shrimps sautéed with garlic
35
parmesan risotto I green beans and almonds
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
49
Surf and Turf
48
filet mignon I grilled shrimps I green peppercorn sauce
Grilled filet mignon
49
green peppercorn sauce
Lobster grilled or boiled
70
Snow crab
120
King crab
230
Spicy grilled shrimps
38
black garlic I piri piri sauce I fried risotto I asparagus
Atlantic salmon
32
miso marinade I sautéed fingerling potatoes with apples
Seared Tuna with a sesame & chipotle crust
46
balsamic and maple glaze
Lobster tails grilled cooked in a seafood butter
95
Tagliatelle with shrimps
34
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
Seafood pasta
35
scallops I shrimps I mussels I clams I chardonnay cream sauce
Tagliatelle with goat cheese and sun dried tomatoes
28
Lobster Thermidor
85
Deshelled I Xérès classic sauce I Swiss cheese gratin I
Seafood boil
90
Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a cajun cream sauce or garlic broth
Smoked salmon pasta
26
cream, tequila, red peppers onions and capers
Jerk swordfish ( rare ) with grilled pineapples l red pepper sauce
40
Vegan lobster pasta
36
olive oil l lemon l tomatoes l fresh herbs l capers l white wine
Platters
Maestro platter
For two 135
A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
Big seafood platter on ice
180
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Small seafood platter on ice
70
Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh oysters I cold mussels I raw clams I all their sauces
Giant seafood platter
For 4 people 550
2 Canadian lobster grilled seafood butter I King crab gratiné with Swiss cheese and a Thermidor sauce (30 oz) I Mussels with garlic lemon and white wine ( 1 pound ) I 12 giant shrimp sautéed with garlic and white wine I 8 huge scallops flambeed with brandy and a Madagascar sauce I 12 Rockefeller oysters I Swordfish sautéed with clarified butter, white wine, French shallots, and honey I Served with pilaf rice, garlic, and lime butter.
- Reservation only
Mussels
Spicy tomato sauce with cream
18
Lemon, garlic and honey
17
Tomato salsa with chili and coriander
18
Madagascar I cream I peppercorns I brandy
19
Cream, white wine and garlic
19
Blue cheese with cream
21
Marinière I white wine
17
Sweet potatoes fries
9
French Fries I Mayo
7
