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Appetizers

Bruschetta I garlic bread I cheddar I tomato concasse

8

Caesar salad

13

Grilled shrimps with ginger maple syrup and goat cheese

21

Giant shrimp cocktail

19

Fried calamari I sour cream I gin – cayenne sauce

16

Crab soup with cilantro

17

Asian tuna tartare with wonton chips

21

Clam chowder

16

Coconut shrimps I marmalade & horseradish sauce

15

Salmon tartare I wonton chips

18

Bread and butter

2.00

Scallop ceviche with pineapple

20

Crabe cakes l honey mustard sauce

18

Cold oysters ( 2 )

8.00

cucumber and ginger mignonette

Green Salad

10

honey and lemon vinaigrette

Baked oysters

Asian I miso I Japanese mayonnaise I sake (2 units)

14

Rockefeller I swiss cheese I pesto I spinach (2 units)

14

Port and blue cheese (2 units)

14

Goat cheese with a balsamic glaze and green onions (2 units)

14

St Jacques- Scallop and swiss cheese with a Béchamel sauce (2 units)

16

Main Course

Louisiana Seafood

42

mussels  I  clams  I black tiger shrimps I  scallops I  salmon in a cream white wine sauce & cajun spice reduction

Shrimps sautéed with garlic

35

parmesan risotto  I  green beans and almonds

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

49

Surf and Turf

48

filet mignon I grilled shrimps  I  green peppercorn sauce

Grilled filet mignon

49

green peppercorn sauce

Lobster grilled or boiled

70

Snow crab

120

King crab

230

Spicy grilled shrimps

38

black garlic I  piri piri sauce I  fried risotto  I  asparagus

Atlantic salmon

32

miso marinade  I sautéed fingerling potatoes with apples

Seared Tuna with a sesame & chipotle crust

46

balsamic and maple glaze

Lobster tails grilled cooked in a seafood butter

95

Tagliatelle with shrimps

34

olive oil  I lemon I  capers I tomatoes I  fresh herbs I  white wine

Seafood pasta

35

scallops I  shrimps  I  mussels  I  clams   I  chardonnay cream sauce

Tagliatelle with goat cheese and sun dried tomatoes

28

Lobster Thermidor

85

Deshelled I Xérès classic sauce I Swiss cheese gratin I

Seafood boil

90

Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a cajun cream sauce or garlic broth

Smoked salmon pasta

26

cream, tequila, red peppers onions and capers

Jerk swordfish ( rare ) with grilled pineapples l red pepper sauce

40

Vegan lobster pasta

36

olive oil l lemon l tomatoes l fresh herbs l capers l white wine

Platters

Maestro platter

For two 135

A gigantic platter featuring as assortment of our specialties.

Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish

Big seafood platter on ice

180

1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh  oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces

Small seafood platter on ice

70

Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh  oysters I cold mussels I raw clams I all their sauces

Giant seafood platter

For 4 people 550

2 Canadian lobster grilled seafood butter I King crab gratiné with Swiss cheese and a Thermidor sauce (30 oz) I Mussels with garlic lemon and white wine ( 1 pound ) I 12 giant shrimp sautéed with garlic and white wine I 8 huge scallops flambeed with brandy and a Madagascar sauce I 12 Rockefeller oysters I Swordfish sautéed with clarified butter, white wine, French shallots, and honey I Served with pilaf rice, garlic, and lime butter.

  • Reservation only

Mussels

Spicy tomato sauce with cream

18

Lemon, garlic and honey

17

Tomato salsa with chili and coriander

18

Madagascar I cream I peppercorns I brandy

19

Cream, white wine and garlic

19

Blue cheese with cream

21

Marinière I white wine

17

Sweet potatoes fries

9

French Fries I Mayo

7
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