A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh oysters I cold mussels I raw clams I all their sauces
2 grilled Canadian lobsters | 30 oz of King crab gratiné with Swiss cheese and a Thermidor sauce | White wine mussels | 12 giant shrimp sautéed with garlic and white wine | 8 huge scallops flambeed with brandy and a Madagascar sauce, 12 Rockefeller oysters | Swordfish sautéed with clarified butter | white wine | French shallots | honey
Served with pilaf rice, garlic, and lime butter.
Aged filet mignon with a green peppercorn sauce | Snow crab with garlic butter | Grilled lobster tails in a seafood butter | Clams and mussels in garlic butter and white wine | vegetables and potato sticks
