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Tapas: Tuesday Wednesday Thursday nights (temporarily unavailable)

Bruschetta

3.50

Crab soup with coriander

10

Clam chowder

9

Caesar salad

8

Green salad

7

Coconut shrimp ( by the piece )

4.5

Shrimp cocktail

8

Satay de crevettes

9

Shrimp sautéed with garlic

10

Spicy grilled shrimp with black garlic

10

Fried calamari

9

Salmon tartare

8

Tuna tartare

12

Dozen Beau Soleil oysters

22

Mussels Provençale – tomato sauce

9

Mussels with garlic, lemon and honey

9

Yukon gold fries

6

Sautéed fingerling potatoes with apples

5

Green beans with almonds

7

Pilaf rice

4

Parmesan risotto

9

Risotto croquettes

9

Bread and butter

2

Poached clams in a white wine and tomato sauce

11

Tempura oysters ( 2 pieces )

12

Popcorn shrimp

9

Artic char marinated with lime

8

Crab cake

9

Wild Argentina shrimp sautéed in a curry and honey sauce

10

Stuffed clams with crab

11

THE WHOLE DAMN MENU

250

Mashed potatoes

5
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Maestro S.V.P. 3615, Boulevard St-Laurent Montréal, Qc, H2X 1V5