Mussels with cream and garlic
12
Take out/Delivery menu
Du mardi au dimanche de 16h à 22h , il nous fait plaisir de vous offrir un menu LIVRAISON (pour les commandes de 30 $ ou plus) et TAKE OUT. Appellez-nous pour passer votre commande:
514 842-6447
Entrées
Crabe cakes l honey mustard sauce
18
Green salad
10
We are short staffed these days and we try our best to make your experience excellent. We are sorry if it is little slower but we serve bigger drinks and tell jokes and smile a lot. Thank you for your patience.
Maestro's Tapas
Available only Wednesdays and Thursdays
Pilaf rice
5
Bruschetta
4
Garlic bread with cheese
3
Coconut shrimp with a marmelade sauce
5
Crab cake
10
Shrimp brochettes with lime butter
12
Mussels marinière
10
Mussels with cream and pesto
12
Mussels with Dijon mustard
12
Garlic shrimps
14
Spicy shrimp with black garlic
15
Fried risotto
11
Parmesan risotto
11
Asparagus with chili
8
Cheetos oyster
7
Rockefeller oyster
7
Fries
7
Shrimp cocktail
12
Bread and butter
2
Clam chowder
11
Mussels with a spicy tomato sauce
12
Mussels cream and garlic
12
Mussels with Salsa and chili
12
Mussels with a spicy tomato sauce
12
Main Menu
Appetizers
Bruschetta I garlic bread I cheddar I tomato concasse
8
Caesar salad
13
Grilled shrimps with ginger maple syrup and goat cheese
21
Giant shrimp cocktail
19
Fried calamari I sour cream I gin – cayenne sauce
18
Crab soup with cilantro
17
Asian tuna tartare with wonton chips
24
Clam chowder
16
Coconut shrimps I marmalade & horseradish sauce
15
Salmon tartare I wonton chips
18
Bread and butter
2.00
Scallop ceviche with pineapple
20
Crabe cakes l honey mustard sauce
18
Green Salad
10
honey and lemon vinaigrette
We are short staff these days so please have patience with us. We make larger drinks, tell jokes and smile a lot . We want to make this the best experience for you and we will try our hardest .
Free
Baked oysters
Rockefeller I swiss cheese I pesto I spinach (2 units)
14
Goat cheese with a balsamic glaze and green onions (2 units)
14
Main Course
Louisiana Seafood
45
mussels I clams I black tiger shrimps I scallops I salmon in a cream white wine sauce & cajun spice reduction
Shrimps sautéed with garlic
36
parmesan risotto I green beans and almonds
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
52
Surf and Turf
48
filet mignon I grilled shrimps I green peppercorn sauce
Grilled filet mignon
50
green peppercorn sauce
Lobster grilled or boiled
80
Snow crab – 2 sections
120
King crab
130 half portion / full portion 240
Spicy grilled shrimps
38
black garlic I piri piri sauce I fried risotto I asparagus
Atlantic salmon
33
miso marinade I sautéed fingerling potatoes with apples
Seared Tuna with a sesame & chipotle crust
48
balsamic and maple glaze
Lobster tails grilled cooked in a seafood butter
95
Tagliatelle with shrimps
36
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
Seafood pasta
36
scallops I shrimps I mussels I clams I chardonnay cream sauce
Tagliatelle with goat cheese and sun dried tomatoes
28
Lobster Thermidor
95
Deshelled I Xérès classic sauce I Swiss cheese gratin I
Seafood boil
90
Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a garlic broth
Smoked salmon pasta
27
cream, tequila, red peppers onions and capers
Jerk swordfish ( rare ) with grilled pineapples l red pepper sauce
40
Vegan lobster pasta
36
olive oil l lemon l tomatoes l fresh herbs l capers l white wine
Platters
Maestro platter
For two 140
A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
Big seafood platter on ice
For two 180
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Small seafood platter on ice
75
Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh oysters I cold mussels I raw clams I all their sauces
Giant seafood platter
For 4 people 600
2 Canadian lobster grilled seafood butter I King crab gratiné with Swiss cheese and a Thermidor sauce (30 oz) I Mussels with garlic lemon and white wine ( 1 pound ) I 12 giant shrimp sautéed with garlic and white wine I 8 huge scallops flambeed with brandy and a Madagascar sauce I 12 Rockefeller oysters I Swordfish sautéed with clarified butter, white wine, French shallots, and honey I Served with pilaf rice, garlic, and lime butter.
- Reservation only
Mussels
Spicy tomato sauce with cream
18
Lemon, garlic and honey
18
Tomato salsa with chili and coriander
18
Madagascar I cream I peppercorns I brandy
19
Cream, white wine and garlic
19
Blue cheese with cream
21
Marinière I white wine
18
French Fries I Mayo
7
Mussels with Dijon mustard
20
Desserts
Maestro Brigade’s Pride
11
A three milk cake with banana liqueur on a caramel velouté
Ecstasy
12
A warm chocolate cake covered with melted Swiss chocolate and vanilla ice cream
Apple Pie
12
Apples cooked in honey with a crumble, caramel velouté and vanilla ice cream
The New Wave Crèmes brûlées
11
Rum & vanilla , Baily’s , Lavender
Dessert Oyster
6
Oyster dessert with a Grand Marnier granita
Dessert shooter
8
Butterscotch , Kahula, caramel and whipped cream
Dessert Martini
12
Ice cream vodka, pink whipped cream
Oyster bar
WE HAVE THE BIGGEST SELECTION OF OYSTERS IN TOWN, ALWAYS AT LEAST 10 VARIETIES TO PICK FROM SO CHECK OUT OUR CHALKBOARD TO EXPERIENCE OYSTERS FROM THE ATLANTIC TO THE PACIFIC . ASK YOUR WAITER TO PUT TOGETHER THE REAL OYSTER TASTING.
Beach Angel (1 unit) British Columbia, XXXL
Beau Soleil (1 unit) New Brunswick, small
Blackberry (1 unit) Prince Edward Island, medium
Black Label (1 unit) Prince Edward Island, medium
Chiasson (1 unit) New Brunswick, small
Chipagane (1 unit) New Brunswick, small
Colville (1 unit) Prince Edward Island, medium
Cotuit (1 unit) Cape Cod, medium-large
Dam Big (1 unit) Massachusetts, XXL
Eel Lake (1 unit) Nova Scotia, small
Fanny Bay (1 unit) British Columbia, small
Glidden Point (1 unit) Maine, large
Gooseberry (1 unit) Prince Edward Island, small
Great White (1 unit) Massachusetts, medium-large
Honeymoon (1 unit) New Brunswick, small
Kusshi (1 unit) British Columbia, small
Lucky 88 (1 unit) British Columbia, medium
Lucky Lime (1 unit) Prince Edward Island, medium
Merasheen (1 unit) Newfoundland, small
Pemaquid(1 unit) Maine, large
Rustico (1 unit) Price Edward Island, medium
Sand Dune (1 unit) Prince Edward Island, large
Sexy Peques (1 unit) Prince Edward Island, medium
Dozen Sexy Peques Prince Edward Island, medium
Shipwreck (1 unit) Prince Edward Island, medium
South Bay Blonde (1 unit) Massachusetts, medium
South Lake (1 unit) Price Edward Island, medium
Standish Shore (1 unit) Massachusetts, large
Torpedo Bay (1 unit) British Columbia, medium
Trésor du Large (1 unit) Quebec, small
Oyster Records
Maestro S.V.P. very own oyster records
Christophe Joubert, Étienne Marcoux
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Nicolas Galotte, Loic Jougla
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Jonathan Brunet, Michael Côté Gagnon
Number of oysters: 480
Time: 2 hours, 15 minutes
Date: 2012
Marc Bardier
Number of oysters: 398 opened with hands behind back
Time: 1 hour
Date: 1998
He is in the Guinness book of world records and he did it at Maestro S.V.P.
Oyster Shooters
Spicy vodka with cocktail sauce and horseradish
8
Vodka lime and coriander
8
