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The Shack

Take out/Delivery menu

Du mardi au dimanche de 16h à 22h , il nous fait plaisir de vous offrir un menu LIVRAISON (pour les commandes de 30 $ ou plus) et TAKE OUT. Appellez-nous pour passer votre commande: 514 842-6447

Mussels with cream and garlic

12

Entrées

Crabe cakes l honey mustard sauce

18

Green salad

10

We are short staffed these days and we try our best to make your experience excellent. We are sorry if it is little slower but we serve bigger drinks and tell jokes and smile a lot. Thank you for your patience.

Maestro's Tapas

Available only Wednesdays and Thursdays

Pilaf rice

5

Bruschetta

4

Garlic bread with cheese

3

Coconut shrimp with a marmelade sauce

5

Crab cake

10

Shrimp brochettes with lime butter

12

Mussels marinière

10

Mussels with cream and pesto

12

Mussels with Dijon mustard

12

Garlic shrimps

14

Spicy shrimp with black garlic

15

Fried risotto

11

Parmesan risotto

11

Asparagus with chili

8

Cheetos oyster

7

Rockefeller oyster

7

Fries

7

Shrimp cocktail

12

Bread and butter

2

Clam chowder

11

Mussels with a spicy tomato sauce

12

Mussels cream and garlic

12

Mussels with Salsa and chili

12

Mussels with a spicy tomato sauce

12

Main Menu

Appetizers

Bruschetta I garlic bread I cheddar I tomato concasse

8

Caesar salad

13

Grilled shrimps with ginger maple syrup and goat cheese

21

Giant shrimp cocktail

19

Fried calamari I sour cream I gin – cayenne sauce

18

Crab soup with cilantro

17

Asian tuna tartare with wonton chips

24

Clam chowder

16

Coconut shrimps I marmalade & horseradish sauce

15

Salmon tartare I wonton chips

18

Bread and butter

2.00

Scallop ceviche with pineapple

20

Crabe cakes l honey mustard sauce

18

Green Salad

10

honey and lemon vinaigrette

We are short staff these days so please have patience with us. We make larger drinks, tell jokes and smile a lot . We want to make this the best experience for you and we will try our hardest .

Free

Baked oysters

Rockefeller I swiss cheese I pesto I spinach (2 units)

14

Goat cheese with a balsamic glaze and green onions (2 units)

14

Main Course

Louisiana Seafood

45

mussels  I  clams  I black tiger shrimps I  scallops I  salmon in a cream white wine sauce & cajun spice reduction

Shrimps sautéed with garlic

36

parmesan risotto  I  green beans and almonds

Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy

52

Surf and Turf

48

filet mignon I grilled shrimps  I  green peppercorn sauce

Grilled filet mignon

50

green peppercorn sauce

Lobster grilled or boiled

80

Snow crab – 2 sections

120

King crab

130 half portion / full portion 240

Spicy grilled shrimps

38

black garlic I  piri piri sauce I  fried risotto  I  asparagus

Atlantic salmon

33

miso marinade  I sautéed fingerling potatoes with apples

Seared Tuna with a sesame & chipotle crust

48

balsamic and maple glaze

Lobster tails grilled cooked in a seafood butter

95

Tagliatelle with shrimps

36

olive oil  I lemon I  capers I tomatoes I  fresh herbs I  white wine

Seafood pasta

36

scallops I  shrimps  I  mussels  I  clams   I  chardonnay cream sauce

Tagliatelle with goat cheese and sun dried tomatoes

28

Lobster Thermidor

95

Deshelled I Xérès classic sauce I Swiss cheese gratin I

Seafood boil

90

Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a garlic broth

Smoked salmon pasta

27

cream, tequila, red peppers onions and capers

Jerk swordfish ( rare ) with grilled pineapples l red pepper sauce

40

Vegan lobster pasta

36

olive oil l lemon l tomatoes l fresh herbs l capers l white wine

Platters

Maestro platter

For two 140

A gigantic platter featuring as assortment of our specialties.

Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish

Big seafood platter on ice

For two 180

1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh  oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces

Small seafood platter on ice

75

Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh  oysters I cold mussels I raw clams I all their sauces

Giant seafood platter

For 4 people 600

2 Canadian lobster grilled seafood butter I King crab gratiné with Swiss cheese and a Thermidor sauce (30 oz) I Mussels with garlic lemon and white wine ( 1 pound ) I 12 giant shrimp sautéed with garlic and white wine I 8 huge scallops flambeed with brandy and a Madagascar sauce I 12 Rockefeller oysters I Swordfish sautéed with clarified butter, white wine, French shallots, and honey I Served with pilaf rice, garlic, and lime butter.

  • Reservation only

Mussels

Spicy tomato sauce with cream

18

Lemon, garlic and honey

18

Tomato salsa with chili and coriander

18

Madagascar I cream I peppercorns I brandy

19

Cream, white wine and garlic

19

Blue cheese with cream

21

Marinière I white wine

18

French Fries I Mayo

7

Mussels with Dijon mustard

20

Desserts

Maestro Brigade’s Pride

11

A three milk cake with banana liqueur on a caramel velouté

Ecstasy

12

A warm chocolate cake covered with melted Swiss chocolate and vanilla ice cream

Apple Pie

12

Apples cooked in honey with a crumble, caramel velouté and vanilla ice cream

The New Wave Crèmes brûlées

11

Rum & vanilla , Baily’s , Lavender

Dessert Oyster

6

Oyster dessert with a Grand Marnier granita

Dessert shooter

8

Butterscotch , Kahula, caramel and whipped cream

Dessert Martini

12

Ice cream vodka, pink whipped cream

Oyster bar

WE HAVE THE BIGGEST SELECTION OF OYSTERS IN TOWN, ALWAYS AT LEAST 10 VARIETIES TO PICK FROM SO CHECK OUT OUR CHALKBOARD TO EXPERIENCE OYSTERS FROM THE ATLANTIC TO THE PACIFIC . ASK YOUR WAITER TO PUT TOGETHER THE REAL OYSTER TASTING.

Beach Angel (1 unit)     British Columbia, XXXL

Beau Soleil (1 unit)     New Brunswick, small

Blackberry (1 unit) Prince Edward Island, medium

Black Label (1 unit) Prince Edward Island, medium

Chiasson (1 unit) New Brunswick, small

Chipagane (1 unit) New Brunswick, small

Colville (1 unit) Prince Edward Island, medium

Cotuit (1 unit) Cape Cod, medium-large

Dam Big (1 unit) Massachusetts, XXL

Eel Lake (1 unit) Nova Scotia, small

Fanny Bay (1 unit) British Columbia, small

Glidden Point (1 unit) Maine, large

Gooseberry (1 unit) Prince Edward Island, small

Great White (1 unit) Massachusetts, medium-large

Honeymoon (1 unit) New Brunswick, small

Kusshi (1 unit) British Columbia, small

Lucky 88 (1 unit) British Columbia, medium

Lucky Lime (1 unit) Prince Edward Island, medium

Merasheen (1 unit) Newfoundland, small

Pemaquid(1 unit) Maine, large

Rustico (1 unit) Price Edward Island, medium

Sand Dune (1 unit) Prince Edward Island, large

Sexy Peques (1 unit) Prince Edward Island, medium

Dozen Sexy Peques Prince Edward Island, medium

Shipwreck (1 unit) Prince Edward Island, medium

South Bay Blonde (1 unit) Massachusetts, medium

South Lake (1 unit) Price Edward Island, medium

Standish Shore (1 unit) Massachusetts, large

Torpedo Bay (1 unit) British Columbia, medium

Trésor du Large (1 unit) Quebec, small

Oyster Records

Maestro S.V.P. very own oyster records

Christophe Joubert, Étienne Marcoux

Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020

Nicolas Galotte, Loic Jougla

Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020

Jonathan Brunet, Michael Côté Gagnon

Number of oysters: 480
Time: 2 hours, 15 minutes
Date: 2012

Marc Bardier

Number of oysters: 398 opened with hands behind back
Time: 1 hour
Date: 1998

He is in the Guinness book of world records and he did it at Maestro S.V.P.

Oyster Shooters

Spicy vodka with cocktail sauce and horseradish

8

Vodka lime and coriander

8
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