Bruschetta
4
Maestro's Tapas
Available only Wednesdays and Thursdays
Garlic bread
3
Coconut shrimp with a marmelade sauce
5
Crab cake
10
Shrimp satays with lime butter
12
Mussels marinière
10
Mussels with cream and pesto
12
Mussels with Dijon mustard
12
Seafood and fish soup
9
Garlic shrimps
12
Spicy shrimp with black garlic
12
Fried risotto
11
Parmesan risotto
11
Asparagus with chili
8
Shrimp cocktail with a spicy citrus sauce
12
Cheetos oyster
7
Rockefeller oyster
7
Fries
7
Frites de patate douce
9
Shrimp cocktail
12
Bread and butter
2
Main Menu
Appetizers
Bruschetta I garlic bread I cheddar I tomato concasse
8
Caesar salad
13
Grilled shrimps with ginger maple syrup and goat cheese
21
Giant shrimp cocktail
19
Fried calamari I sour cream I gin – cayenne sauce
16
Crab soup with cilantro
17
Asian tuna tartare with wonton chips
21
Clam chowder
16
Coconut shrimps I marmalade & horseradish sauce
15
Salmon tartare I wonton chips
18
Bread and butter
2.00
Scallop ceviche with pineapple
20
Crabe cakes l honey mustard sauce
18
Cold oysters ( 2 )
8.00
cucumber and ginger mignonette
Green Salad
10
honey and lemon vinaigrette
Baked oysters
Asian I miso I Japanese mayonnaise I sake (2 units)
14
Rockefeller I swiss cheese I pesto I spinach (2 units)
14
Port and blue cheese (2 units)
14
Goat cheese with a balsamic glaze and green onions (2 units)
14
St Jacques- Scallop and swiss cheese with a Béchamel sauce (2 units)
16
Main Course
Louisiana Seafood
42
mussels I clams I black tiger shrimps I scallops I salmon in a cream white wine sauce & cajun spice reduction
Shrimps sautéed with garlic
35
parmesan risotto I green beans and almonds
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
49
Surf and Turf
48
filet mignon I grilled shrimps I green peppercorn sauce
Grilled filet mignon
49
green peppercorn sauce
Lobster grilled or boiled
70
Snow crab
120
King crab
230
Spicy grilled shrimps
38
black garlic I piri piri sauce I fried risotto I asparagus
Atlantic salmon
32
miso marinade I sautéed fingerling potatoes with apples
Seared Tuna with a sesame & chipotle crust
46
balsamic and maple glaze
Lobster tails grilled cooked in a seafood butter
95
Tagliatelle with shrimps
34
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
Seafood pasta
35
scallops I shrimps I mussels I clams I chardonnay cream sauce
Tagliatelle with goat cheese and sun dried tomatoes
28
Lobster Thermidor
85
Deshelled I Xérès classic sauce I Swiss cheese gratin I
Seafood boil
90
Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a cajun cream sauce or garlic broth
Smoked salmon pasta
26
cream, tequila, red peppers onions and capers
Jerk swordfish ( rare ) with grilled pineapples l red pepper sauce
40
Vegan lobster pasta
36
olive oil l lemon l tomatoes l fresh herbs l capers l white wine
Platters
Maestro platter
For two 135
A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
Big seafood platter on ice
180
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Small seafood platter on ice
70
Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh oysters I cold mussels I raw clams I all their sauces
Giant seafood platter
For 4 people 550
2 Canadian lobster grilled seafood butter I King crab gratiné with Swiss cheese and a Thermidor sauce (30 oz) I Mussels with garlic lemon and white wine ( 1 pound ) I 12 giant shrimp sautéed with garlic and white wine I 8 huge scallops flambeed with brandy and a Madagascar sauce I 12 Rockefeller oysters I Swordfish sautéed with clarified butter, white wine, French shallots, and honey I Served with pilaf rice, garlic, and lime butter.
- Reservation only
Mussels
Spicy tomato sauce with cream
18
Lemon, garlic and honey
17
Tomato salsa with chili and coriander
18
Madagascar I cream I peppercorns I brandy
19
Cream, white wine and garlic
19
Blue cheese with cream
21
Marinière I white wine
17
Sweet potatoes fries
9
French Fries I Mayo
7
Desserts
Maestro Brigade’s Pride
11
A three milk cake with banana liqueur on a caramel velouté
Ecstasy
12
A warm chocolate cake covered with melted Swiss chocolate and vanilla ice cream
Apple Pie
12
Apples cooked in honey with a crumble, caramel velouté and vanilla ice cream
The New Wave Crèmes brûlées
11
Rum & vanilla , Baily’s , Lavender
Dessert Oyster
6
Oyster dessert with a Grand Marnier granita
Dessert shooter
8
Butterscotch , Kahula, caramel and whipped cream
Dessert Martini
12
Ice cream vodka, pink whipped cream
Oyster bar
WE HAVE THE BIGGEST SELECTION OF OYSTERS IN TOWN, ALWAYS AT LEAST 10 VARIETIES TO PICK FROM SO CHECK OUT OUR CHALKBOARD TO EXPERIENCE OYSTERS FROM THE ATLANTIC TO THE PACIFIC . ASK YOUR WAITER TO PUT TOGETHER THE REAL OYSTER TASTING.
Beach Angel (1 unit) British Columbia, XXXL
Beau Soleil (1 unit) New Brunswick, small
Blackberry (1 unit) Prince Edward Island, medium
Black Label (1 unit) Prince Edward Island, medium
Chiasson (1 unit) New Brunswick, small
Chipagane (1 unit) New Brunswick, small
Colville (1 unit) Prince Edward Island, medium
Cotuit (1 unit) Cape Cod, medium-large
Dam Big (1 unit) Massachusetts, XXL
Eel Lake (1 unit) Nova Scotia, small
Fanny Bay (1 unit) British Columbia, small
Glidden Point (1 unit) Maine, large
Gooseberry (1 unit) Prince Edward Island, small
Great White (1 unit) Massachusetts, medium-large
Honeymoon (1 unit) New Brunswick, small
Kusshi (1 unit) British Columbia, small
Lucky 88 (1 unit) British Columbia, medium
Lucky Lime (1 unit) Prince Edward Island, medium
Merasheen (1 unit) Newfoundland, small
Pemaquid(1 unit) Maine, large
Rustico (1 unit) Price Edward Island, medium
Sand Dune (1 unit) Prince Edward Island, large
Sexy Peques (1 unit) Prince Edward Island, medium
Dozen Sexy Peques Prince Edward Island, medium
Shipwreck (1 unit) Prince Edward Island, medium
South Bay Blonde (1 unit) Massachusetts, medium
South Lake (1 unit) Price Edward Island, medium
Standish Shore (1 unit) Massachusetts, large
Torpedo Bay (1 unit) British Columbia, medium
Trésor du Large (1 unit) Quebec, small
Oyster Shooters
Spicy vodka with cocktail sauce and horseradish
8
Vodka lime and coriander
8
