Malpeque Oysters
80
25 Malpeque oysters pre opened on ice with lemon and mignonette
Platters to go
Snow crab
160
5 sections of snow crab (10 oz each ) with garlic butter
Rockefeller
100
18 Rockefeller oysters
Picnic for 4 people
375
2 lobsters | 2 crab sections | 24 oysters | 15 large shrimp | 6 clams | 2 salmon tartares | 2 scallop ceviche | mango sauce | cocktail sauce | mayonnaise | classic mignonette | 2 lemons
Take out/Delivery menu
Du mardi au dimanche de 16h à 22h , il nous fait plaisir de vous offrir un menu LIVRAISON (pour les commandes de 30 $ ou plus) et TAKE OUT. Appellez-nous pour passer votre commande:
514 842-6447
Mussels with cream and garlic
12
Entrées
Crabe cakes with a honey Dijon mustard sauce
18
Green salad
10
Maestro's Tapas
Available only Wednesdays and Thursdays
Pilaf rice
5
Bruschetta
4
Garlic bread with cheese
3
Coconut shrimp with a marmelade sauce
5
Crab cake
10
Shrimp brochettes with lime butter
12
Mussels marinière
10
Mussels with cream and pesto
12
Dijon mustard
12
Garlic shrimps
14
Spicy shrimp with black garlic
15
Fried risotto
11
Parmesan risotto
11
Asparagus with chili
8
Cheetos oyster
7
Rockefeller oyster
7
Fries
7
Shrimp cocktail
12
Bread and butter
2
Clam chowder
11
Mussels with a spicy tomato sauce and cream
12
Mussels cream and garlic
12
Mussels with salsa and chili
12
Mussels with a spicy tomato sauce
12
Popcorn Shrimp
16
Main Menu
Appetizers
Bruschetta I garlic bread I cheddar I tomato concasse
8
Caesar salad
14
“Everyone says ours is the best “
Grilled shrimps with ginger maple syrup and goat cheese
21
Giant shrimp cocktail with a brandy cocktail sauce
19
Fried calamari I sour cream I gin – cayenne sauce
18
Crab soup with cilantro
17
Asian tuna tartare with wonton chips
24
Clam chowder
16
Take a litre home !
Coconut shrimps I marmalade & horseradish sauce
15
Salmon tartare I wonton chips
18
Bread and butter
2
Scallop ceviche with pineapple
20
Crabe cakes with a honey Dijon mustard sauce
18
Green Salad with cherry tomatoes
10
honey and lemon vinaigrette
Lobster Mac and cheese
26
Main Course
Louisiana Seafood
47
mussels I clams I black tiger shrimps I scallops I salmon in a cream white wine sauce & cajun spice reduction
Shrimps sautéed with garlic
36
parmesan risotto I green beans and almonds
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
52
Surf and Turf
49
Aged filet mignon I grilled tiger shrimp I green peppercorn sauce
Aged Filet mignon
50
green peppercorn sauce
Lobster grilled or boiled
65
Snow crab – 2 sections
120
King crab
140 half portion / full portion 260
Spicy grilled shrimps
38
black garlic I Piri Piri sauce I fried risotto I asparagus
Atlantic salmon
33
miso marinade I sautéed creamer potatoes with apples
Seared Tuna with a sesame & chipotle crust
48
balsamic and maple glaze
Lobster tails grilled cooked in a seafood butter
95
Tagliatelle with shrimps
36
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
Seafood pasta
36
scallops I shrimps I mussels I clams I chardonnay cream sauce
Tagliatelle with goat cheese and sun dried tomatoes
28
Lobster Thermidor
95
Deshelled I Xérès classic sauce I Swiss cheese gratin I
Seafood boil
95
Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a garlic broth
Smoked salmon pasta
27
cream, tequila, red peppers onions and capers
Jerk swordfish ( rare ) with grilled pineapples l red pepper sauce
40
Vegan lobster pasta
36
olive oil l lemon l tomatoes l fresh herbs l capers l white wine
Baked oysters and Fresh oysters
WE HAVE THE BIGGEST SELECTION OF OYSTERS IN TOWN, ALWAYS AT LEAST 10 VARIETIES TO PICK FROM SO CHECK OUT OUR CHALKBOARD TO EXPERIENCE THE ATLANTIC TO THE PACIFIC . ASK YOUR WAITER TO PUT TOGETHER THE REAL TASTING. TAKE SOME HOME WITH YOU ! WHY NOT ?
Rockefeller : Swiss cheese, pesto and spinach (2 oysters)
14
Take some home for a great appetizer , ask your waiter !
Goat cheese with a balsamic glaze and green onions (2 units)
14
Classic oyster shooter
8
Spicy vodka, cocktail sauce and horseradish
Oyster shooter with vodka lime and coriander
8
Fire Oyster
8
Malpèque oyster with bacon butter , shallots and flambéed with cognac
PLATTERS
Maestro platter
For two 145
A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
Big seafood platter on ice
For two 190
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Small seafood platter on ice for one person
80
Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh oysters I cold mussels I raw clams I all their sauces
Giant seafood platter
For two people 300 For 4 people 600
2 grilled Canadian lobsters | 30 oz of King crab gratiné with Swiss cheese and a Thermidor sauce | White wine mussels | 12 giant shrimp sautéed with garlic and white wine | 8 huge scallops flambeed with brandy and a Madagascar sauce, 12 Rockefeller oysters | Swordfish sautéed with clarified butter | white wine | French shallots | honey
Served with pilaf rice, garlic, and lime butter.
Surf and Turf
For two 190
Aged filet mignon with a green peppercorn sauce | Snow crab with garlic butter | Grilled lobster tails in a seafood butter | Clams and mussels in garlic butter and white wine | vegetables and potato sticks
Mussels
Spicy tomato sauce with cream
18
Lemon, garlic and honey
18
Tomato salsa with chili and coriander
18
Madagascar I cream I peppercorns I brandy
19
Cream, white wine and garlic
19
Blue cheese
21
Marinière I white wine
18
French Fries I Mayo
7
Dijon mustard
20
* For allergies etc , please ask your waiter about our ingredients so we can accommodate you . Some menu items do contain nuts.
Desserts
Maestro Brigade’s Pride
12
A three milk cake with banana liqueur on a caramel velouté
Ecstasy
12
A warm chocolate cake covered with melted Swiss chocolate and vanilla ice cream
Apple Pie
13
Apples cooked in honey with a crumble, caramel velouté and vanilla ice cream
The New Wave Crèmes brûlées
12
Rum & vanilla , Baily’s , Lavender
Dessert Oyster
6
Oyster dessert with a Grand Marnier granita
Dessert shooter
8
Butterscotch , Kahula, caramel and whipped cream
Dessert Martini
12
Ice cream vodka, whipped cream
Oyster bar
WE HAVE THE BIGGEST SELECTION OF OYSTERS IN TOWN, ALWAYS AT LEAST 10 VARIETIES TO PICK FROM SO CHECK OUT OUR CHALKBOARD TO EXPERIENCE OYSTERS FROM THE ATLANTIC TO THE PACIFIC . ASK YOUR WAITER TO PUT TOGETHER THE REAL OYSTER TASTING.
Beach Angel (1 unit) British Columbia, XXXL
Beau Soleil (1 unit) New Brunswick, small
Blackberry (1 unit) Prince Edward Island, medium
Black Label (1 unit) Prince Edward Island, medium
Chiasson (1 unit) New Brunswick, small
Chipagane (1 unit) New Brunswick, small
Colville (1 unit) Prince Edward Island, medium
Cotuit (1 unit) Cape Cod, medium-large
Dam Big (1 unit) Massachusetts, XXL
Eel Lake (1 unit) Nova Scotia, small
Fanny Bay (1 unit) British Columbia, small
Glidden Point (1 unit) Maine, large
Gooseberry (1 unit) Prince Edward Island, small
Great White (1 unit) Massachusetts, medium-large
Honeymoon (1 unit) New Brunswick, small
Kusshi (1 unit) British Columbia, small
Lucky 88 (1 unit) British Columbia, medium
Lucky Lime (1 unit) Prince Edward Island, medium
Merasheen (1 unit) Newfoundland, small
Pemaquid(1 unit) Maine, large
Rustico (1 unit) Price Edward Island, medium
Sand Dune (1 unit) Prince Edward Island, large
Sexy Peques (1 unit) Prince Edward Island, medium
Dozen Sexy Peques Prince Edward Island, medium
Shipwreck (1 unit) Prince Edward Island, medium
South Bay Blonde (1 unit) Massachusetts, medium
South Lake (1 unit) Price Edward Island, medium
Standish Shore (1 unit) Massachusetts, large
Torpedo Bay (1 unit) British Columbia, medium
Trésor du Large (1 unit) Quebec, small
Oyster Shooters
Vodka lime and coriander
8
Oyster Records
Maestro S.V.P. very own oyster records
Christophe Joubert, Étienne Marcoux
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Nicolas Galotte, Loic Jougla
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Jonathan Brunet, Michael Côté Gagnon
Number of oysters: 480
Time: 2 hours, 15 minutes
Date: 2012
Marc Bardier
Number of oysters: 398 opened with hands behind back
Time: 1 hour
Date: 1998
He is in the Guinness book of world records and he did it at Maestro S.V.P.
