Take out/Delivery menu
Entrées
Crabe cakes with a honey Dijon mustard sauce
Green salad
Maestro's Tapas
Pilaf rice
Bruschetta
Garlic bread with cheese
Coconut shrimp with a marmelade sauce
Crab cake
Shrimp brochettes with lime butter
Mussels marinière
Mussels with cream and pesto
Dijon mustard
Garlic shrimps
Spicy shrimp with black garlic
Fried risotto
Parmesan risotto
Asparagus with chili
Cheetos oyster
Rockefeller oyster
Fries
Shrimp cocktail
Bread and butter
Clam chowder
Mussels with a spicy tomato sauce and cream
Mussels cream and garlic
Mussels with salsa and chili
Mussels with a spicy tomato sauce
Popcorn Shrimp
Main Menu
Appetizers
Bruschetta I garlic bread I cheddar I tomato concasse
Caesar salad with shaved Parmesan
“Everyone says ours is the best “
Grilled shrimps with ginger maple syrup and goat cheese
Giant shrimp cocktail with a brandy cocktail sauce
Fried calamari I sour cream I gin – cayenne sauce
Crab soup with cilantro
Asian tuna tartare with wonton chips
Clam chowder
Take a litre home !
Coconut shrimps I marmalade & horseradish sauce
Salmon tartare I wonton chips
Bread and butter
Scallop ceviche with pineapple
Crabe cakes with a honey Dijon mustard sauce
Green Salad with cherry tomatoes
honey and lemon vinaigrette
Lobster Mac and cheese
Main Course
Louisiana Seafood
mussels I clams I black tiger shrimps I scallops I salmon in a cream white wine sauce & cajun spice reduction
Shrimps sautéed with garlic
parmesan risotto I green beans and almonds
Scallops sautéed in a Madagascar green peppercorn sauce I flambéed with brandy
Surf and Turf
Aged filet mignon I grilled tiger shrimp I green peppercorn sauce
Aged Filet mignon
green peppercorn sauce
Lobster grilled or boiled
Snow crab – 2 sections
King crab
Spicy grilled shrimps
black garlic I Piri Piri sauce I fried risotto I asparagus
Atlantic salmon
miso marinade I sautéed creamer potatoes with apples
Seared Tuna with a sesame & chipotle crust
balsamic and maple glaze
Lobster tails grilled cooked in a seafood butter
Tagliatelle with shrimps
olive oil I lemon I capers I tomatoes I fresh herbs I white wine
Seafood pasta
scallops I shrimps I mussels I clams I chardonnay cream sauce
Tagliatelle with goat cheese and sun dried tomatoes
Lobster Thermidor
Deshelled I Xérès classic sauce I Swiss cheese gratin I
Seafood boil
Mussels , calamari, 1/2 lobster , clams , shrimps, scallops and potatoes and corn on the cob in a garlic broth
Smoked salmon pasta
cream, tequila, red peppers onions and capers
Jerk swordfish ( rare ) with grilled pineapples l red pepper sauce
Vegan lobster pasta
olive oil l lemon l tomatoes l fresh herbs l capers l white wine
Baked oysters and Fresh oysters
Rockefeller : Swiss cheese, pesto and spinach (2 oysters)
Take some home for a great appetizer , ask your waiter !
Goat cheese with a balsamic glaze and green onions (2 units)
Classic oyster shooter
Spicy vodka, cocktail sauce and horseradish
Oyster shooter with vodka lime and coriander
Fire Oyster
Malpèque oyster with bacon butter , shallots and flambéed with cognac
Platters
Maestro platter
A gigantic platter featuring as assortment of our specialties.
Bruschetta I 1/2 lobster I clams I snow crab I mussels I coconut shrimps I fried calamari I shrimp satays I sauces : garlic butter, lime butter, cayenne and gin sour cream, orange-horseradish
Big seafood platter on ice
1 lobster I snow crab I salmon tartare I 4 black tiger shrimps I 8 fresh oysters I 4 raw clams I scallop ceviche I 1/2 pound cold mussels I all their sauces
Small seafood platter on ice for one person
Snow crab I salmon tartare I 4 black tiger shrimps I 6 fresh oysters I cold mussels I raw clams I all their sauces
Giant seafood platter
2 grilled Canadian lobsters, 30 oz of King crab gratiné with Swiss cheese and a Thermidor sauce, White wine mussels, 12 giant shrimp sautéed with garlic and white wine , 8 huge scallops flambeed with brandy and a Madagascar sauce, 12 Rockefeller oysters , Swordfish sautéed with clarified butter, white wine, French shallots, and honey
Served with pilaf rice, garlic, and lime butter.
Mussels
Spicy tomato sauce with cream
Lemon, garlic and honey
Tomato salsa with chili and coriander
Madagascar I cream I peppercorns I brandy
Cream, white wine and garlic
Blue cheese
Marinière I white wine
French Fries I Mayo
Dijon mustard
* For allergies etc , please ask your waiter about our ingredients so we can accommodate you . Some menu items do contain nuts.
Desserts
Maestro Brigade’s Pride
A three milk cake with banana liqueur on a caramel velouté
Ecstasy
A warm chocolate cake covered with melted Swiss chocolate and vanilla ice cream
Apple Pie
Apples cooked in honey with a crumble, caramel velouté and vanilla ice cream
The New Wave Crèmes brûlées
Rum & vanilla , Baily’s , Lavender
Dessert Oyster
Oyster dessert with a Grand Marnier granita
Dessert shooter
Butterscotch , Kahula, caramel and whipped cream
Dessert Martini
Ice cream vodka, whipped cream
Oyster bar
Beach Angel (1 unit) British Columbia, XXXL
Beau Soleil (1 unit) New Brunswick, small
Blackberry (1 unit) Prince Edward Island, medium
Black Label (1 unit) Prince Edward Island, medium
Chiasson (1 unit) New Brunswick, small
Chipagane (1 unit) New Brunswick, small
Colville (1 unit) Prince Edward Island, medium
Cotuit (1 unit) Cape Cod, medium-large
Dam Big (1 unit) Massachusetts, XXL
Eel Lake (1 unit) Nova Scotia, small
Fanny Bay (1 unit) British Columbia, small
Glidden Point (1 unit) Maine, large
Gooseberry (1 unit) Prince Edward Island, small
Great White (1 unit) Massachusetts, medium-large
Honeymoon (1 unit) New Brunswick, small
Kusshi (1 unit) British Columbia, small
Lucky 88 (1 unit) British Columbia, medium
Lucky Lime (1 unit) Prince Edward Island, medium
Merasheen (1 unit) Newfoundland, small
Pemaquid(1 unit) Maine, large
Rustico (1 unit) Price Edward Island, medium
Sand Dune (1 unit) Prince Edward Island, large
Sexy Peques (1 unit) Prince Edward Island, medium
Dozen Sexy Peques Prince Edward Island, medium
Shipwreck (1 unit) Prince Edward Island, medium
South Bay Blonde (1 unit) Massachusetts, medium
South Lake (1 unit) Price Edward Island, medium
Standish Shore (1 unit) Massachusetts, large
Torpedo Bay (1 unit) British Columbia, medium
Trésor du Large (1 unit) Quebec, small
Oyster Shooters
Vodka lime and coriander
Oyster Records
Christophe Joubert, Étienne Marcoux
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Nicolas Galotte, Loic Jougla
Number of oysters: 492
Time: 27 minutes
Date: January 29, 2020
Jonathan Brunet, Michael Côté Gagnon
Number of oysters: 480
Time: 2 hours, 15 minutes
Date: 2012
Marc Bardier
Number of oysters: 398 opened with hands behind back
Time: 1 hour
Date: 1998
He is in the Guinness book of world records and he did it at Maestro S.V.P.